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Traditional soup providing protein and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
8.5g
· 47%
Protein
4.3g
· 24%
Fat
2.4g
· 29%
Fiber
0.8g
Vitamins
B12
0.32µg · 13% DV
B3
1.45mg · 9% DV
B6
0.12mg · 7% DV
B2
0.08mg · 6% DV
Minerals
Sodium
280mg · 12% DV
Selenium
6.8µg · 12% DV
Zinc
1mg · 9% DV
Phosphorus
61mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It contains 72 calories per 100 grams. The total calories will increase depending on the portion size.
It provides 4.3 grams of protein per 100 grams. That gives it a moderate protein contribution for a soup.
There are 8.5 grams of carbohydrates per 100 grams. The potato content contributes to the carb amount.
It contains 2.4 grams of fat per 100 grams. Based on the listed values, the fat content is not especially high.
Yes, it has 0.8 grams of fiber per 100 grams. This is a relatively modest amount of fiber.
Its glycemic index is 55. That generally suggests a moderate glycemic impact.
It is minimally processed and fits omnivore, Mediterranean, and flexitarian eating patterns. Its nutrition profile includes protein, carbohydrates, and fat in moderate amounts per 100 grams.
Yes, eggs are listed as an allergen. It is not suitable for people with egg allergy.
No, gluten is listed as an allergen. It may not be suitable for people with celiac disease or gluten sensitivity.
It is compatible with omnivore, Mediterranean, and flexitarian diets. If you have food allergies, also check the egg and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.