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Made with lactose-free milk and espresso
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Lactose-Free Milk Iced Flat White (250 g) has 90 calories. That works out to 36 calories per 100 g. It contains 9.3 g of carbs, 6.3 g of protein, 4 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
90
KCAL / 250G
Carbs
9.3g
· 3% DV
Protein
6.3g
· 13% DV
Fat
4g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 26% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Trans fat | 0.13 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 9.3 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 90 kcal |
| 100 g | 100 g | 36 kcal |
| 1 cup (small) | 180 g | 65 kcal |
| 1 serving (medium) | 250 g | 90 kcal |
| 1 bottle (medium) | 250 g | 90 kcal |
| 1 cup (large) | 350 g | 126 kcal |
| 1 cup (extra large) | 450 g | 162 kcal |
Calculated from 36 calories per 100 g.
A Lactose-Free Milk Iced Flat White is a cold espresso drink made with lactose-free milk. Its basic ingredients are minimally processed; syrups or other sweeteners are optional additions, not necessary parts of the drink.
A Lactose-Free Milk Iced Flat White is usually made with a stronger espresso-to-milk ratio than an iced latte, so the coffee flavor stands out more. Exact ratios vary between cafés, and both drinks can be served over ice.
Yes. Espresso gives a Lactose-Free Milk Iced Flat White caffeine, and the amount varies with the espresso used and how the drink is prepared. Ask for decaf espresso if you want to reduce the caffeine.
A Lactose-Free Milk Iced Flat White is a minimally processed drink made with espresso and milk. Its nutritional value depends on the milk and serving size, while added syrup or sugar makes it sweeter. Remember that espresso contributes caffeine.
A Lactose-Free Milk Iced Flat White may taste sweeter because lactose-free milk has had its lactose split into simpler sugars that taste sweeter. That change does not mean sugar or syrup was added to the drink.
Many people with lactose intolerance can drink a Lactose-Free Milk Iced Flat White because it is made with lactose-free milk. It is not suitable for someone with a milk allergy, since lactose-free milk still contains milk proteins.
To make a Lactose-Free Milk Iced Flat White, pour espresso over ice and add cold lactose-free milk. Letting the espresso cool briefly before adding it helps keep the ice from melting too quickly and watering down the drink.
Not necessarily. The basic Lactose-Free Milk Iced Flat White contains espresso and lactose-free milk, with no sugar or syrup required. Cafés may add sweeteners by request or as part of a variation, so specify whether you want it unsweetened.
Yes, but the espresso in a Lactose-Free Milk Iced Flat White contains caffeine, which can make it harder to fall asleep, especially if you are caffeine-sensitive. Choose it earlier in the day or ask for decaf espresso.
A Lactose-Free Milk Iced Flat White tastes best soon after it is made. If you need to keep it, cover and refrigerate it, then drink it the same day; melting ice and separation can make the coffee watery and less flavorful.
Vitamins
B12
1.05µg · 44% DV
B2
0.35mg · 27% DV
B5
0.88mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
195mg · 28% DV
Iodine
38µg · 25% DV
Calcium
238mg · 24% DV
Selenium
6.25µg · 11% DV
Potassium ⭐
363mg · 11% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A lactose-free milk iced flat white combines espresso with lactose-free milk and ice. The flat white is closely associated with café culture in Australia and New Zealand; served cold, it keeps the espresso’s concentrated flavour while the milk gives it a smooth, velvety texture.
It fits easily into a warm-weather coffee break, whether ordered from a café or made at home, and pairs well with a simple biscuit or pastry. The milk contributes some protein, carbohydrate and fat, while espresso brings the roasted coffee notes. For a lighter drink, choose a smaller cup and skip flavoured syrups.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.13g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.