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Milk coffee made with lactose-free milk in a capsule coffee machine
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Lactose-free milk capsule coffee (180 g) has 81 calories. That works out to 45 calories per 100 g. It contains 9.9 g of carbs, 3.8 g of protein, 2.2 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
81
KCAL / 180G
Carbs
9.9g
· 4% DV
Protein
3.8g
· 8% DV
Fat
2.2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 20% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 9.9 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 81 kcal |
| 1 piece (mini) | 25 g | 11 kcal |
| 1 piece (small) | 35 g | 16 kcal |
| 1 piece (medium) | 50 g | 23 kcal |
| 1 piece (large) | 70 g | 31 kcal |
| 100 g | 100 g | 45 kcal |
| 1 cup (small) | 120 g | 54 kcal |
| 1 cup (large) | 250 g | 113 kcal |
| 2 cup (double) | 360 g | 162 kcal |
Calculated from 45 calories per 100 g.
Usually, yes. Lactose-free milk does not remove the caffeine in the coffee, and the amount varies with the capsule’s coffee blend and serving. Decaffeinated versions may be available, but the milk itself does not make a capsule decaffeinated.
Usually, yes, because the milk has had its lactose broken down. It still contains dairy proteins, however, so lactose-free milk capsule coffee is not suitable for someone with a milk allergy.
No. Capsule shapes and brewing systems are not universal, so lactose-free milk capsule coffee only works in a machine designed for that capsule system. Using an incompatible capsule can prevent proper brewing or damage the machine.
Not necessarily; the recipe varies by product. Lactose-free milk has its lactose split into simpler sugars, so lactose-free does not mean sugar-free. Some capsules may also include added sweeteners, depending on how the drink is made.
No. Lactose-free milk capsule coffee is made with milk from which the lactose has been broken down, but it still contains dairy. It is different from a plant-based coffee capsule and is not appropriate for people avoiding milk proteins.
Yes. Brew the capsule as directed, let the drink cool, and pour it over ice. Avoid trying to brew it with cold water unless your machine specifically has a cold-brew or cold-drink setting.
Yes, if the capsule contains caffeine and you are sensitive to it, drinking it later in the day may make it harder to fall asleep. Choose a decaffeinated capsule or have it earlier if caffeine disrupts your sleep.
Drink it soon after brewing for the best taste and texture. If you need to keep it briefly, refrigerate it promptly in a covered container; do not leave a milk-based coffee sitting at room temperature for an extended period.
Foam depends on the capsule’s milk formulation, the machine, and how the drink is brewed. Lactose-free milk is not guaranteed to foam like another milk; cleaning the machine’s milk outlet, if it has one, can help it work properly.
Yes, some capsule ranges offer decaffeinated coffee options that can be paired with lactose-free milk or sold as a milk-coffee capsule. Availability depends on the brand and machine system, so the product needs to be labelled decaffeinated.
Vitamins
B12
0.72µg · 30% DV
B2
0.32mg · 25% DV
B5
0.72mg · 14% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
126mg · 18% DV
Calcium
162mg · 16% DV
Iodine
18µg · 12% DV
Potassium ⭐
234mg · 7% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lactose-free milk capsule coffee is a milky coffee made in a capsule machine using lactose-free milk. It offers a quick, consistent cup at home or at work, without the measuring and frothing involved in making coffee from scratch.
Its flavour is smooth and gently creamy, making it an easy choice at breakfast or during a coffee break. Enjoy it on its own or with a plain biscuit; for a lighter snack, pair it with fruit rather than a rich pastry. At 45 kcal per 100 g, it is relatively light as milky coffees go, and it contains no fibre. The cup’s overall nutrition can vary with the capsule and any extras you add, so keep added sugar modest if that suits your preferences.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
0.54g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.