🧊☕
Lactose-free iced coffee with low-fat milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
3.2g
· 48%
Protein
1.9g
· 28%
Fat
0.7g
· 24%
Fiber
0g
Vitamins
B12
0.3µg · 13% DV
B2
0.12mg · 9% DV
B5
0.28mg · 6% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
57mg · 8% DV
Calcium
72mg · 7% DV
Iodine
10µg · 7% DV
Selenium
2.3µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
A lactose-free light-milk iced latte contains 28 calories per 100 g.
Yes. It provides 1.9 g of protein per 100 g.
There are 3.2 g of carbohydrates per 100 g.
It contains 0.7 g of fat per 100 g, which is a relatively small amount.
No. It contains 0 g of fiber per 100 g.
Its glycemic index is 30, which falls in the low glycemic-index range.
No. Although it is lactose-free, dairy is listed as an allergen.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is compatible with vegetarian, flexitarian, omnivore, and Mediterranean eating patterns.
No. It is classified as minimally processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.