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Lactose-free, low calorie, antioxidant source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Lactose Free Coffee (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 0.7 g of carbs, 0.5 g of protein, 0 g of fat and 0 g of fiber. Its 0.7 mg of B3 covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Lactose free coffee usually means brewed coffee served without milk: coffee itself contains no lactose. If you prefer it creamy, you can add lactose-free milk, though the drink’s nutrition will then depend on how much you use and the type of milk.
It has a roasted, gently bitter flavour and a light, smooth texture, sometimes topped with a little foam. Around the world, it is enjoyed at breakfast, during a work break or after a meal, either black or with a suitable milk alternative. Served plain, it is very low in calories and provides coffee’s naturally occurring antioxidants. For a softer cup, add lactose-free milk; leaving out sugar keeps it light.
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 40% · Fat 0%
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
B5
0.07mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Phosphorus
7mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
2mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Lactose-free coffee is coffee served without lactose-containing ingredients. Plain brewed coffee is naturally lactose-free and minimally processed; adding milk or creamer changes the drink, so choose a lactose-free option if needed.
Yes, lactose-free coffee can contain caffeine; removing lactose does not remove caffeine. Choose coffee made with decaffeinated beans if you want to reduce your caffeine intake.
Yes, plain lactose-free coffee is suitable for people with lactose intolerance. Café versions may include regular milk or cream, so ask what has been added before ordering.
Brew coffee with water and drink it black, or add lactose-free milk for a creamier cup. Regular milk, cream, and milk powder can add lactose, so check the ingredients of any additions.
No. Lactose-free describes the absence of lactose, while decaf describes coffee with most of its caffeine removed. A cup can be lactose-free, caffeinated, both, or neither depending on how it is made.
Yes, oat milk works well in lactose-free coffee and adds a mild, creamy taste. Choose an unsweetened version if you want to avoid added sugar, and check that it suits any other dietary needs.
Black lactose-free coffee tastes like regular black coffee because lactose is not naturally present in brewed coffee. A taste difference usually comes from the milk or creamer used in the cup.
Yes, it can bother some people even without lactose; coffee itself may trigger reflux or stomach discomfort. If milk is added, another ingredient or the fat content may also be responsible.
Lactose-free coffee can be consumed during pregnancy, but its caffeine still counts toward your daily intake. Keep within the limit recommended by your healthcare professional, including caffeine from other drinks and foods.
Yes, you can drink lactose-free coffee before exercise. Its caffeine may make you feel more alert, but it can also cause jitters or stomach discomfort, so avoid it if those effects interfere with your workout.
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Nutrition data compiled from USDA FoodData Central and scientific sources.