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Spiced chai tea latte made with lactose-free milk
In season: Winter · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Lactose-Free Chai Tea Latte (240 g) has 125 calories. That works out to 52 calories per 100 g. It contains 18 g of carbs, 5.3 g of protein, 3.1 g of fat and 0.5 g of fiber. Its 0.4 mg of B2 covers 33% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Lactose-free chai tea latte takes inspiration from South Asian masala chai, combining tea and warming spices with lactose-free milk. The spice blend often includes cinnamon, cardamom, ginger and cloves, while café versions may also be sweetened. It is a latte-style take on spiced tea rather than a traditional preparation of chai.
The drink is smooth and creamy, with a fragrant spice note and often a light foam on top. It is usually served hot, though iced versions are common in cafés around the world. Its milk contributes some protein, while added sweetener can make it more carbohydrate-rich. Enjoy it as a warming afternoon drink or alongside a plain biscuit; for a lighter cup, ask for less syrup or choose an unsweetened version.
Selected: 100 g
52
KCAL / 100G
Carbs
7.5g
· 3% DV
Protein
2.2g
· 4% DV
Fat
1.3g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 17% · Fat 24%
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Calcium
90mg · 9% DV
Phosphorus
65mg · 9% DV
Iodine
12µg · 8% DV
Selenium
2.5µg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, a lactose-free chai tea latte made with black tea contains caffeine. The amount varies with the tea and how strongly it is brewed. A version made with decaffeinated tea contains much less caffeine.
A lactose-free chai tea latte typically combines spiced black tea with lactose-free milk and often a sweetener. Common chai spices include cinnamon, cardamom, ginger, cloves, and black pepper; café and packaged recipes can differ.
Brew black tea with chai spices such as cinnamon, cardamom, ginger, and cloves, then strain it. Mix the tea with warmed lactose-free milk; froth the milk separately for a café-style foam.
No, a lactose-free chai tea latte is tea-based, not coffee-based. Some cafés make a “dirty chai” by adding espresso, so ask for no espresso if you want the usual spiced-tea version.
A lactose-free chai tea latte is usually a spiced tea mixed with lactose-free milk and served in a creamy, often foamy style. Masala chai is spiced tea traditionally brewed with water and often milk, but it need not be prepared or served like a latte.
Yes, a lactose-free chai tea latte can be served iced. Brew and cool the spiced tea before mixing it with lactose-free milk and ice; pouring hot tea straight over ice can make the drink watery.
No, lactose-free chai tea latte is not necessarily dairy-free. Lactose-free milk is still cow’s milk with the lactose broken down, and it still contains milk proteins; dairy-free versions need a non-dairy milk instead.
It may. Café chai concentrates and syrups often contain added sugar, though recipes vary. Ask for less syrup or for unsweetened brewed chai if you want a less sweet lactose-free chai tea latte.
Yes, it can if it is made with caffeinated black tea. Caffeine may make it harder for some people to fall asleep, so choose a decaffeinated-tea version if you want a chai latte later in the day.
Keep a homemade lactose-free chai tea latte covered in the refrigerator and drink it within two days. Stir it before serving, and discard it if it has been left at room temperature for an extended period.
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Nutrition data compiled from USDA FoodData Central and scientific sources.