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Low GI

Sorrel salad Calories

Low-calorie leafy salad rich in vitamin C and vitamin K

CALORIES

32kcal

GI

15low

POTASSIUM

310mg

FIBER

2.1g

Sorrel salad Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

4.2g

· 48%

Protein

1.8g

· 21%

Fat

1.2g

· 31%

Fiber

2.1g

Sorrel salad Vitamins & Minerals

Vitamins

Vitamin K

85µg · 71% DV

Vitamin C

22mg · 24% DV

Vitamin A

120µg · 13% DV

Folate

45µg · 11% DV

Minerals

Iron

2mg · 11% DV

Potassium

310mg · 9% DV

Magnesium

28mg · 7% DV

Phosphorus

42mg · 6% DV

Sorrel salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sorrel salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sorrel salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sorrel salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sorrel salad Fat Profile

SATURATED

0.16g

MONOUNSATURATED

0.24g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sorrel salad

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

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Green beans in olive oil

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Sorrel salad — Frequently Asked Questions

How many calories are in sorrel salad?

Sorrel salad contains 32 calories per 100 g. The same amount provides 1.8 g of protein, 4.2 g of carbohydrates, and 1.2 g of fat.

Is sorrel salad low glycemic?

Yes. Sorrel salad has a glycemic index of 15 and provides 2.1 g of fiber per 100 g. It is suitable for vegan, vegetarian, paleo, Mediterranean, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.