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Baked potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
21g
· 89%
Protein
2.5g
· 11%
Fat
0.1g
· 0%
Fiber
2.2g
Vitamins
B6
0.2mg · 12% DV
Vitamin C
9.6mg · 11% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
535mg · 16% DV
Iron
1mg · 6% DV
Phosphorus
44mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
A baked potato contains 93 calories per 100 g. Total calories depend on the portion size eaten.
A baked potato provides 21 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to consider their serving size.
Yes. A baked potato contains 2.5 g of protein per 100 g.
Plain baked potato is very low in fat, with 0.1 g per 100 g. This value does not account for added butter, cheese, or sauces.
A baked potato contains 2.2 g of fiber per 100 g. Fiber can contribute to how filling a meal feels.
Baked potato has a glycemic index of 85, which is considered high. Those monitoring blood sugar response should consider both portion size and the overall meal.
Baked potato is compatible with omnivore, vegetarian, vegan, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns. Its fit within a specific diet depends on calorie and carbohydrate goals.
Yes, baked potato is suitable for a gluten-free diet. Check any added ingredients during preparation, as they may contain gluten.
Baked potato is classified as minimally processed. This means the potato largely retains its basic food structure.
With 2.2 g of fiber and 2.5 g of protein per 100 g, baked potato can contribute to fullness. Its 21 g of carbohydrates and glycemic index of 85 are also relevant when planning portions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.