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Creamy potato and vegetable salad with yogurt and mayonnaise
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Kulah salad (150 g) has 203 calories. That works out to 135 calories per 100 g. It contains 20.3 g of carbs, 3.5 g of protein, 11.6 g of fat and 3.2 g of fiber. Its 23.1 µg of Vitamin K covers 19% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
203
KCAL / 150G
Carbs
20.3g
· 7% DV
Protein
3.5g
· 7% DV
Fat
11.6g
· 15% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 7% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 203 kcal | |
| Total fat | 11.6 g | 15% |
| Saturated fat | 1.77 g | 9% |
| Trans fat | 0.05 g | |
| Sodium | 428 mg | 19% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 3.2 g | 11% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 203 kcal |
| 1 tablespoon (small) | 20 g | 27 kcal |
| 100 g | 100 g | 135 kcal |
| 1 cup (small) | 100 g | 135 kcal |
| 1 serving (large) | 200 g | 270 kcal |
| 1 cup (large) | 220 g | 297 kcal |
| 1 serving (extra large) | 300 g | 405 kcal |
Calculated from 135 calories per 100 g.
Kulah salad is a creamy salad made with cooked potatoes and vegetables mixed with yogurt and mayonnaise. The exact vegetables vary by recipe; peas and carrots are common additions, and the mixture is usually served chilled.
Boil the potatoes and vegetables until tender, drain them well, and let them cool completely. Cut them into small pieces, fold in a yogurt-and-mayonnaise dressing, and chill the Kulah salad before serving so the flavors can meld.
Kulah salad is similar to Russian salad because both combine potatoes and vegetables with a creamy dressing, but the names do not guarantee the same recipe. Kulah salad commonly uses yogurt along with mayonnaise, and its vegetables and proportions can differ.
Yes. You can make Kulah salad with yogurt alone; it will taste tangier and less rich than the yogurt-and-mayonnaise version. Use thick yogurt and drain the cooked vegetables thoroughly to help the dressing cling.
Kulah salad can turn watery if the cooked vegetables are not drained well or are mixed into the dressing while warm. Cool and dry the ingredients first, and add the dressing shortly before serving if you are preparing it ahead.
Freezing Kulah salad is not recommended. Potatoes can become soft and grainy after thawing, while the yogurt-and-mayonnaise dressing may separate and release water. Make it fresh and refrigerate leftovers instead.
Keep Kulah salad covered in the refrigerator and eat it within three days. Because its dressing contains yogurt and mayonnaise, return leftovers to the fridge promptly rather than leaving the salad out during a long meal.
Serve Kulah salad alongside grilled chicken, meat, or köfte, or use it as a creamy side for sandwiches. Its rich dressing pairs well with a crisp green salad or another light vegetable dish.
Yes. Cook and cool the vegetables in advance, then keep them covered in the refrigerator. For the freshest texture, mix in the yogurt-and-mayonnaise dressing closer to serving, or chill the finished Kulah salad until mealtime.
Kulah salad provides vegetables and potatoes, but its creamy yogurt-and-mayonnaise dressing makes it richer than a plain vegetable salad. It can fit into a meal as a side; pair it with lean protein and fresh vegetables for a more balanced plate.
Vitamins
Vitamin K
23.1µg · 19% DV
B6
0.29mg · 17% DV
Vitamin C
14.7mg · 16% DV
Vitamin A
123µg · 14% DV
Minerals
Sodium
428mg · 19% DV
Copper
0.15mg · 17% DV
Phosphorus
98mg · 14% DV
Manganese
0.27mg · 12% DV
Potassium ⭐
383mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 203 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kulah salad is a creamy potato-and-vegetable salad, usually made with cooked potatoes and a dressing of yogurt and mayonnaise. Recipes vary, and the name may suggest a cone-shaped presentation, though the salad can also be served in a bowl. It fits comfortably among Turkish-style salads and shared dishes.
Serve it chilled as a side for grilled food or as part of a meze-style spread; it also works for potlucks and casual lunches. The potatoes and creamy dressing make it more filling than a leafy salad, while the vegetables add some fibre. For a lighter version, use more yogurt and less mayonnaise, and pair it with fresh greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.77g
MONOUNSATURATED
5.13g
POLYUNSATURATED
3.42g
Omega 6:3 ratio 40.3:1
Above the ideal 4:1 (40.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.