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Spiced pickled cucumbers, low calorie, probiotic content, salty and tangy flavor
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Kühne Gewürzgurken (spiced pickled cucumbers) (60 g) has 16 calories. That works out to 27 calories per 100 g. It contains 3.1 g of carbs, 0.3 g of protein, 0.1 g of fat and 0.7 g of fiber. Its 10.2 µg of Vitamin K covers 9% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 60 g
16
KCAL / 60G
Carbs
3.1g
· 1% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 8% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 16 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 3.1 g | 1% |
| Fiber | 0.7 g | 3% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 60 g | 16 kcal |
| 1 piece (small) | 20 g | 5 kcal |
| 1 piece (large) | 40 g | 11 kcal |
| 1 serving (medium) | 50 g | 14 kcal |
| 100 g | 100 g | 27 kcal |
| 5 piece (large) | 100 g | 27 kcal |
| 1 cup (chopped) | 120 g | 32 kcal |
| 10 piece (jumbo) | 200 g | 54 kcal |
Calculated from 27 calories per 100 g.
Kühne Gewürzgurken are German-style spiced pickled cucumbers, usually small gherkins preserved in a tangy, seasoned brine. “Gewürzgurken” means spiced cucumbers; the product is ready to eat straight from the jar.
No. Kühne Gewürzgurken are typically larger and have a more pronounced sweet-and-sour spice profile, while cornichons are usually smaller, sharper, and more tart. Both are pickled cucumbers, but they are not identical in taste or texture.
Kühne Gewürzgurken are generally made with cucumbers, vinegar, water, salt, sugar, and spices. The exact seasoning blend can vary by product version, so use the jar’s ingredient list if you need to check a particular ingredient.
Kühne Gewürzgurken are vinegar-pickled rather than traditional naturally fermented cucumbers. Vinegar gives them their tang, and you should not assume they contain live probiotic cultures simply because they are pickles.
Kühne Gewürzgurken pair well with German-style cold cuts, sandwiches, sausages, and cheese boards. Their sweet-and-sour, spiced flavor also works as a crunchy contrast in burgers or chopped into potato salad.
Yes, Kühne Gewürzgurken can replace dill pickles in sandwiches, burgers, and potato salad. Their sweeter, more aromatic seasoning will change the finished dish, so reduce other sweet or strongly spiced ingredients if needed.
Keep Kühne Gewürzgurken refrigerated after opening, tightly closed and covered by their brine. Use a clean utensil to remove them, and follow the storage directions on the jar rather than leaving the opened product at room temperature.
Yes, you can use Kühne Gewürzgurken brine to season a dressing or marinade. Do not rely on used brine to safely preserve a new batch of vegetables; it has already been used and its acidity may not be suitable for that.
Yes, Kühne Gewürzgurken can be added to cooked dishes, but heating softens their crunchy texture and brings out their sharp, vinegary taste. Add them near the end of cooking when you want them to retain more bite.
Kühne Gewürzgurken taste sweet and sour because their vinegar brine is balanced with sugar and aromatic spices. That combination is characteristic of many German-style spiced gherkins and makes their flavor different from a plain dill pickle.
Vitamins
Vitamin K
10.2µg · 9% DV
B5
0.12mg · 2% DV
Vitamin C
1.5mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Sodium
540mg · 23% DV
Potassium ⭐
72mg · 2% DV
Phosphorus
14mg · 2% DV
Copper
0.02mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 16 calories in 3 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kühne Gewürzgurken are German-style pickled cucumbers: small cucumbers preserved in a tangy brine with spices. This Kühne jarred product has a sharp, salty-sour flavour, with the seasoning adding a little aromatic warmth.
Serve them alongside sandwiches, cold cuts or a simple lunch, or chop them into potato salad and other savoury dishes. Their firm, crisp bite cuts through richer foods and works well on a snack board, too. They are low in calories, at 27 per 100 g, but the brine makes them distinctly salty. Pair a few with fresh vegetables or a less salty meal if you want a lighter balance.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.