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Small fried fish are rich in protein and omega-3, but frying increases fat content.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
3g
· 6%
Protein
18g
· 34%
Fat
14g
· 60%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B6
0.3mg · 18% DV
Vitamin D
3µg · 15% DV
B3
2.1mg · 13% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
180mg · 26% DV
Iodine
35µg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
100 gram küçük balık kızartılmış 210 kalori ve 18 gram protein içerir. Aynı porsiyonda 14 gram yağ ve 3 gram karbonhidrat bulunur.
Bu besin omnivor, pesketaryen, Akdeniz tipi ve fleksitaryen beslenmeye uygundur. Glisemik indeksi 0’dır; 100 gramda 3 gram karbonhidrat içerir.
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Nutrition data compiled from USDA FoodData Central and scientific sources.