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Sweetcorn Calories

Contains fiber, naturally sweet, starchy vegetable

CALORIES

86kcal

GI

52medium

POTASSIUM

270mg

FIBER

2.7g

Sweetcorn Nutrition Facts

Selected: 100 g

86

KCAL / 100G

Carbs

19g

· 75%

Protein

3.3g

· 13%

Fat

1.4g

· 12%

Fiber

2.7g

Sweetcorn Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B5

0.72mg · 14% DV

B1

0.16mg · 13% DV

B3

1.77mg · 11% DV

Minerals

Phosphorus

89mg · 13% DV

Magnesium

37mg · 9% DV

Potassium

270mg · 8% DV

Iron

1mg · 6% DV

Sweetcorn Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sweetcorn Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweetcorn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweetcorn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweetcorn Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.37g

POLYUNSATURATED

0.61g

⚖️

Omega 6:3 ratio 29.5:1

Above the ideal 4:1 (29.5:1).

Foods Similar to Sweetcorn

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

Sweetcorn — Frequently Asked Questions

Is sweetcorn good for a diet?

Per 100 g, sweetcorn provides 86 calories and is minimally processed. With 19 g carbs per 100 g, it can fit into a diet when portion size is considered.

Does sweetcorn have a high glycemic index?

Sweetcorn has a glycemic index of 52. That indicates a moderate glycemic impact rather than a very high one.

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Nutrition data compiled from USDA FoodData Central and scientific sources.