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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Plain Kombucha (240 g) has 38 calories. That works out to 16 calories per 100 g. It contains 8.6 g of carbs, 0.7 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
38
KCAL / 240G
Carbs
8.6g
· 3% DV
Protein
0.7g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 8% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 38 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 38 kcal |
| 100 g | 100 g | 16 kcal |
| 1 cup (small) | 120 g | 19 kcal |
| 1 bottle (small) | 200 g | 32 kcal |
| 1 can (medium) | 250 g | 40 kcal |
| 1 bottle (large) | 330 g | 53 kcal |
| 1 cup (large) | 350 g | 56 kcal |
| 1 bottle (jumbo) | 500 g | 80 kcal |
Calculated from 16 calories per 100 g.
Plain kombucha is fermented tea made with a culture of bacteria and yeast, often called a SCOBY. It has a tangy, lightly fizzy taste; “plain” means unflavored, not necessarily sugar-free.
Yes, plain kombucha usually contains some caffeine because it is made from tea. Fermentation does not remove all the caffeine, and the amount varies with the tea and brewing method; people sensitive to caffeine may prefer to avoid it near bedtime.
Yes, fermentation naturally produces some alcohol in plain kombucha. The amount varies with brewing and storage, so it should not automatically be treated as alcohol-free by people who need to avoid alcohol completely.
Plain kombucha may contain live microbes if it has not been pasteurized, but the cultures vary by product. It is not a proven treatment for digestive conditions, and pasteurization can reduce or remove live cultures.
Yes, plain kombucha can contain residual sugar because sugar is used during fermentation and may not all be consumed. “Plain” describes the lack of added flavoring, not the absence of sugar; the amount varies by product.
There is no established daily amount of plain kombucha that everyone should drink. If you are new to it, try a small serving first, since its acidity, carbonation, caffeine, and residual sugar can bother some people.
It is safer to avoid plain kombucha during pregnancy, particularly homemade or unpasteurized versions, because alcohol content and the risk of unwanted microbes can vary. Ask your healthcare professional for advice specific to your pregnancy.
Yes, refrigerate plain kombucha, especially after opening, unless its packaging gives different instructions. Cold storage slows fermentation but may not stop it completely, so open the bottle carefully if pressure has built up.
Yes, plain kombucha can be made at home by fermenting sweetened tea with starter kombucha and a SCOBY. Use clean equipment and discard the batch if you see mold or notice an unusual smell or appearance.
Plain kombucha is often fizzy because yeast produces carbon dioxide as the tea ferments. Some bottled versions may also be carbonated, so the amount of fizz can differ from one product to another.
Vitamins
B2
0.05mg · 4% DV
B1
0.02mg · 2% DV
B5
0.1mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Manganese
0.07mg · 3% DV
Copper
0.02mg · 2% DV
Iron
0.24mg · 1% DV
Magnesium
2.4mg · 1% DV
Potassium ⭐
9.6mg · 0% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plain Kombucha is a lightly sparkling drink made by fermenting sweetened tea with a culture of bacteria and yeast. Its roots are commonly traced to East Asia. Fermentation gives it a gently tart, tea-like flavour and fine bubbles; the sweetness and acidity vary with the brew.
It is usually served chilled, either on its own or alongside a meal, and can suit anyone looking for a tangy alternative to soda. It is mostly water and relatively low in energy, with 16 calories per 100 g. Try a small glass first if you are new to its sharp flavour, and check the label if you are keeping an eye on sugar, since amounts can vary between products.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.