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A clear, pale amber drink sits in a transparent glass, with tiny bubbles visible throughout.
●Low GI

Plain Kombucha Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES · 100 G

16kcal

GI

18low

POTASSIUM · 100 G

4mg

FIBER · 100 G

0g

Quick answer

1 cup (medium) of Plain Kombucha (240 g) has 38 calories. That works out to 16 calories per 100 g. It contains 8.6 g of carbs, 0.7 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 18 (low), so it raises blood sugar slowly.

Plain Kombucha Nutrition Facts

Selected: 1 cup (medium) · 240 g

38

KCAL / 240G

Carbs

8.6g

· 3% DV

Protein

0.7g

· 1% DV

Fat

0g

· 0% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 92% · Protein 8% · Fat 0%

Plain Kombucha nutrition facts table · 1 cup (medium) (240 g)

NutrientAmount% DV
Calories38 kcal
Total fat0 g0%
Saturated fat0 g0%
Trans fat0 g
Sodium4.8 mg0%
Total carbohydrate8.6 g3%
Fiber0 g0%
Protein0.7 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Plain Kombucha?

ServingAmountCalories
1 cup (medium)240 g38 kcal
100 g100 g16 kcal
1 cup (small)120 g19 kcal
1 bottle (small)200 g32 kcal
1 can (medium)250 g40 kcal
1 bottle (large)330 g53 kcal
1 cup (large)350 g56 kcal
1 bottle (jumbo)500 g80 kcal

Calculated from 16 calories per 100 g.

Frequently Asked Questions About Plain Kombucha

What is plain kombucha?

Plain kombucha is fermented tea made with a culture of bacteria and yeast, often called a SCOBY. It has a tangy, lightly fizzy taste; “plain” means unflavored, not necessarily sugar-free.

Does plain kombucha contain caffeine?

Yes, plain kombucha usually contains some caffeine because it is made from tea. Fermentation does not remove all the caffeine, and the amount varies with the tea and brewing method; people sensitive to caffeine may prefer to avoid it near bedtime.

Is plain kombucha alcoholic?

Yes, fermentation naturally produces some alcohol in plain kombucha. The amount varies with brewing and storage, so it should not automatically be treated as alcohol-free by people who need to avoid alcohol completely.

Is plain kombucha good for gut health?

Plain kombucha may contain live microbes if it has not been pasteurized, but the cultures vary by product. It is not a proven treatment for digestive conditions, and pasteurization can reduce or remove live cultures.

Does plain kombucha have sugar?

Yes, plain kombucha can contain residual sugar because sugar is used during fermentation and may not all be consumed. “Plain” describes the lack of added flavoring, not the absence of sugar; the amount varies by product.

How much plain kombucha should you drink in a day?

There is no established daily amount of plain kombucha that everyone should drink. If you are new to it, try a small serving first, since its acidity, carbonation, caffeine, and residual sugar can bother some people.

Can you drink plain kombucha while pregnant?

It is safer to avoid plain kombucha during pregnancy, particularly homemade or unpasteurized versions, because alcohol content and the risk of unwanted microbes can vary. Ask your healthcare professional for advice specific to your pregnancy.

Does plain kombucha need to be refrigerated?

Yes, refrigerate plain kombucha, especially after opening, unless its packaging gives different instructions. Cold storage slows fermentation but may not stop it completely, so open the bottle carefully if pressure has built up.

Can you make plain kombucha at home?

Yes, plain kombucha can be made at home by fermenting sweetened tea with starter kombucha and a SCOBY. Use clean equipment and discard the batch if you see mold or notice an unusual smell or appearance.

Why is plain kombucha fizzy?

Plain kombucha is often fizzy because yeast produces carbon dioxide as the tea ferments. Some bottled versions may also be carbonated, so the amount of fizz can differ from one product to another.

Plain Kombucha Vitamins & Minerals

Vitamins

B2

0.05mg · 4% DV

B1

0.02mg · 2% DV

B5

0.1mg · 2% DV

B3

0.24mg · 2% DV

Minerals

Manganese

0.07mg · 3% DV

Copper

0.02mg · 2% DV

Iron

0.24mg · 1% DV

Magnesium

2.4mg · 1% DV

Potassium ⭐

9.6mg · 0% DV

Sodium

4.8mg · 0% DV

Plain Kombucha Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

2.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Plain Kombucha

To burn the 38 calories in 1 cup (medium) (240 g):

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Plain Kombucha?

Plain Kombucha is a lightly sparkling drink made by fermenting sweetened tea with a culture of bacteria and yeast. Its roots are commonly traced to East Asia. Fermentation gives it a gently tart, tea-like flavour and fine bubbles; the sweetness and acidity vary with the brew.

It is usually served chilled, either on its own or alongside a meal, and can suit anyone looking for a tangy alternative to soda. It is mostly water and relatively low in energy, with 16 calories per 100 g. Try a small glass first if you are new to its sharp flavour, and check the label if you are keeping an eye on sugar, since amounts can vary between products.

How Nutritious Is Plain Kombucha?

Nutrient density

Low

30/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Plain Kombucha Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain Kombucha Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain Kombucha Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain Kombucha Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Compare Plain Kombucha

🧋vs☕️
Plain Kombucha vs Turkish coffee9 kcal more per 100 g
→
🧋vs🥛
Plain Kombucha vs Ayran21 kcal fewer per 100 g
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🧋vs🧊🍵
Plain Kombucha vs Iced Tea4 kcal fewer per 100 g
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🧋vs🍵
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Foods Similar to Plain Kombucha

☕️

Turkish coffee

7 kcal

🥛

Ayran

37 kcal

🧊🍵

Iced Tea

20 kcal

🍵

Tea

1 kcal

🥤

Detox Water

2 kcal

🥤

Soda

42 kcal

☕️

Coffee

2 kcal

🥤

Cola

42 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.