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Low-calorie fermented tea beverage with pineapple and peach flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (whole) of Pineapple Peach Kombucha (450 g) has 77 calories. That works out to 17 calories per 100 g. It contains 18.5 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 0.5 mg of Manganese covers 20% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 bottle (whole) · 450 g
77
KCAL / 450G
Carbs
18.5g
· 7% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 23 mg | 1% |
| Total carbohydrate | 18.5 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (whole) | 450 g | 77 kcal |
| 1 tablespoon (whole) | 15 g | 3 kcal |
| 100 g | 100 g | 17 kcal |
| 1 cup (medium) | 240 g | 41 kcal |
| 1 serving (medium) | 240 g | 41 kcal |
| 1 ounce (extra large) | 240 g | 41 kcal |
| 1 bottle (small) | 240 g | 41 kcal |
| 1 can (whole) | 355 g | 60 kcal |
Calculated from 17 calories per 100 g.
Yes, fermentation can produce a small amount of alcohol. The amount varies with the brewing and bottling process, so Pineapple Peach Kombucha may not be suitable if you need to avoid alcohol completely.
Usually, yes: kombucha made with black or green tea retains some caffeine from the tea. If caffeine affects your sleep, avoid drinking Pineapple Peach Kombucha late in the day.
Pineapple Peach Kombucha is typically fruity and lightly tart, with a sweet-tangy balance and some fizz. The exact taste varies with fermentation and the amount or type of fruit flavoring used.
It may contain live cultures, but that depends on how it is made and whether it is pasteurized. Pasteurization reduces or removes live microorganisms, so Pineapple Peach Kombucha is not guaranteed to provide live probiotics.
Pineapple Peach Kombucha may contain live microbes if it is unpasteurized, but evidence does not show that this particular drink reliably improves gut health. Treat it as a fermented beverage, not as a remedy for digestive problems.
Many adults can have a bottle as part of their usual diet, but the carbonation and acidity can cause bloating or stomach discomfort. If you are new to Pineapple Peach Kombucha, start with a smaller serving.
Yes, refrigerate Pineapple Peach Kombucha, especially after opening. Keeping it cold slows further fermentation and helps preserve its flavor and carbonation; follow the storage directions on the bottle.
A small amount of sediment or stringy material can come from the fermentation culture. It is not automatically a sign that Pineapple Peach Kombucha has spoiled, but discard it if the bottle leaks or the drink smells unpleasant.
It is safer to avoid Pineapple Peach Kombucha during pregnancy because unpasteurized kombucha can contain live microorganisms and kombucha may contain trace alcohol. Ask your healthcare professional for advice specific to your pregnancy.
Yes, you can drink Pineapple Peach Kombucha on an empty stomach. Its acidity and fizz may bother a sensitive stomach, though; if that happens, have it with food or after a meal.
Vitamins
Vitamin C
2.7mg · 3% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Manganese
0.45mg · 20% DV
Potassium ⭐
54mg · 2% DV
Magnesium
4.5mg · 1% DV
Sodium
23mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 bottle (whole) (450 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple Peach Kombucha is tea fermented with a culture and flavoured with pineapple and peach. Fermentation gives it a tangy edge, while the fruit brings a sweet, fragrant note; it is often lightly fizzy. Kombucha is enjoyed chilled in many places, either on its own or alongside a meal. It can also work as a refreshing alternative to a conventional soft drink when you want something with a more tart finish.
Its flavour is fruity and gently sharp rather than tea-like, and its calorie content is low. The nutrition table also shows very little carbohydrate per 100 g. Serve it cold with a savoury lunch, spicy food or a snack; a small glass is a good choice if you want to keep the drink light.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.