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Fermented tea, probiotic, low calorie, peach flavored
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Peach Kombucha (240 g) has 41 calories. That works out to 17 calories per 100 g. It contains 9.8 g of carbs, 0.5 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
41
KCAL / 240G
Carbs
9.8g
· 4% DV
Protein
0.5g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 5% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 9.8 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 41 kcal |
| 100 g | 100 g | 17 kcal |
| 1 cup (small) | 120 g | 20 kcal |
| 1 bottle (small) | 150 g | 26 kcal |
| 1 can (medium) | 250 g | 43 kcal |
| 1 bottle (medium) | 330 g | 56 kcal |
| 1 cup (large) | 350 g | 60 kcal |
| 1 bottle (large) | 500 g | 85 kcal |
| 1 pack (jumbo) | 1000 g | 170 kcal |
Calculated from 17 calories per 100 g.
Peach kombucha is fermented sweet tea flavored with peach, usually with a tangy taste and natural carbonation. It is classified as minimally processed here; the peach flavor may come from fruit, juice, or flavoring, depending on how it is made.
Yes, fermentation produces a small amount of alcohol. The amount in bottled peach kombucha varies with the fermentation and bottling process, and it can increase if the drink continues fermenting at room temperature.
Yes, peach kombucha made with black or green tea contains some caffeine. Fermentation does not remove it completely, so people sensitive to caffeine may prefer to avoid drinking it late in the day.
Peach kombucha can contain live microorganisms when it has not been pasteurized or heavily filtered. Those processes can reduce or eliminate live cultures, so the name alone does not guarantee that every bottle contains probiotics.
It may. Sugar is used to ferment the tea, and some peach kombucha also has sugar added for flavor after fermentation. The amount left in the drink varies by product because fermentation consumes some of the starting sugar.
Yes, many healthy adults can drink peach kombucha daily, but its acidity and carbonation may cause bloating or stomach discomfort. If it is new to you, start with a small serving and see how you feel.
Yes. Ferment sweetened tea with a kombucha culture, then add peach or peach juice for flavor. Use clean equipment and monitor the taste: a longer fermentation makes the drink more acidic and can build up more carbonation.
Keep opened peach kombucha refrigerated and tightly sealed. Open it slowly because carbonation can cause it to foam over; leaving it at room temperature can encourage further fermentation and increase pressure in the bottle.
It is safest to be cautious with peach kombucha during pregnancy because unpasteurized versions may contain live microbes and small amounts of alcohol. Ask your healthcare professional whether a particular product is appropriate for you.
Many bottled peach kombuchas need refrigeration to slow fermentation and preserve their intended taste and carbonation. Some shelf-stable products are made differently, so follow the storage instructions for that product; refrigerate it after opening.
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Biotin
0.48µg · 2% DV
Vitamin C
1.44mg · 2% DV
Minerals
Copper
0.02mg · 2% DV
Iron
0.24mg · 1% DV
Manganese
0.02mg · 1% DV
Magnesium
2.4mg · 1% DV
Potassium ⭐
14mg · 0% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peach Kombucha is tea fermented with sugar and flavoured with peach. Kombucha has roots in East Asia and is now enjoyed in many places as a tangy alternative to soft drinks; peach gives it a fruitier edge than plain kombucha.
Serve it chilled, either on its own or alongside a meal. Its lightly tart, gently sweet taste and natural fizz can make it a refreshing choice on a warm day. It is low in calories—17 per 100 g—but sweetness can vary by brand, so check the label if that matters to you. Pouring a small glass and pairing it with water is an easy way to keep the drink modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.