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Collagen-fortified caffeine-free coffee alternative
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Collagen chicory coffee (10 g) has 39 calories. That works out to 390 calories per 100 g. It contains 1.2 g of carbs, 7.8 g of protein, 0.2 g of fat and 0.4 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
39
KCAL / 10G
Carbs
1.2g
· 0% DV
Protein
7.8g
· 16% DV
Fat
0.2g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 83% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 39 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0.4 g | 1% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 39 kcal |
| 1 teaspoon (small) | 3 g | 12 kcal |
| 1 cup (medium) | 10 g | 39 kcal |
| 1 pack (mini) | 10 g | 39 kcal |
| 1 serving (small) | 12 g | 47 kcal |
| 2 tablespoon (double) | 20 g | 78 kcal |
| 1 serving (large) | 20 g | 78 kcal |
| 1 pack (double) | 20 g | 78 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Collagen chicory coffee combines roasted chicory root with added collagen, usually in a powdered drink mix. It is a coffee alternative rather than brewed coffee beans; the exact collagen source and other ingredients vary by product.
No, collagen chicory coffee is a caffeine-free alternative when made from chicory root rather than coffee beans. It will not provide the caffeine boost of regular coffee, so it may suit people avoiding caffeine.
Stir collagen chicory coffee into hot water until the powder disperses. For a smoother cup, first mix it with a small splash of water to make a paste, then add the rest of the water while stirring.
Yes, collagen chicory coffee can replace a cup of regular coffee if you want a roasted, coffee-like drink without caffeine. Its chicory flavor is distinct, though, and it will not deliver coffee’s caffeine or exact aroma.
Collagen chicory coffee has a roasted, earthy flavor that can remind people of coffee, but it is not identical. Chicory root can taste slightly bitter, and the added collagen may affect the drink’s texture.
Not necessarily; collagen chicory coffee supplies collagen, but it should not be treated as a proven skin or joint treatment. Research on collagen supplements is still developing, and results cannot be promised from a drink.
Yes, you can serve collagen chicory coffee cold. Dissolve the powder in a little warm water first, then add cold water or milk and ice; this helps prevent clumps in the finished drink.
Yes, collagen chicory coffee may cause gas or bloating in some people. Chicory root can contain inulin, a fermentable fiber that bothers sensitive stomachs; try a smaller amount or stop drinking it if symptoms persist.
It can be a reasonable evening choice because collagen chicory coffee is caffeine-free. However, a warm drink, added sweeteners, or your own sensitivity to ingredients may still affect your bedtime routine.
Keep collagen chicory coffee tightly sealed in a cool, dry place after opening. Moisture can make powdered mixes clump and affect their flavor, so close the container promptly after each use.
Vitamins
Biotin
0.15µg · 1% DV
B2
0.01mg · 1% DV
B3
0.04mg · 0% DV
B5
0.01mg · 0% DV
Minerals
Potassium ⭐
32mg · 1% DV
Phosphorus
5.5mg · 1% DV
Sodium
18mg · 1% DV
Copper
0.01mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 39 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Collagen chicory coffee is a caffeine-free coffee alternative made with roasted chicory root and added collagen, usually sold as a powder to stir into hot water. It contains no coffee beans, so it is not brewed like regular coffee and has its own roasted, earthy character.
Expect a gently bitter, toasted flavour that you can soften with milk or a plant-based drink. It can suit a morning routine or an afternoon cup when you want a coffee-like drink without caffeine. The added collagen makes the powder protein-rich, but it is not a complete meal or a replacement for varied protein sources. For a lighter cup, prepare it without sweetener; it also pairs well with breakfast or a small snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.