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Crispy outside, juicy inside chicken pieces. High protein, moderate fat and carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
11.2g
· 19%
Protein
18.5g
· 31%
Fat
13.7g
· 50%
Fiber
0.6g
Vitamins
B3
5.2mg · 33% DV
B6
0.37mg · 22% DV
Biotin
6µg · 20% DV
B5
0.8mg · 16% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
155mg · 22% DV
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Fried chicken pieces provide 245 calories per 100 g.
A 100 g serving of fried chicken pieces contains 18.5 g of protein.
Yes. They contain 11.2 g of carbohydrates per 100 g.
Fried chicken pieces contain 13.7 g of fat per 100 g.
Yes. They provide 0.6 g of fiber per 100 g.
Fried chicken pieces have a glycemic index of 65.
They contain 11.2 g of carbohydrates per 100 g and have a glycemic index of 65. Their place in a diabetes meal plan depends on the individual carbohydrate plan.
No. Gluten is listed as an allergen for this product.
Yes. Eggs are listed as an allergen for this product.
They are compatible with omnivore and flexitarian diets. This is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.