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Low calorie, high water content, good source of folate and vitamin K
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (small) of Lettuce (60 g) has 9 calories. That works out to 15 calories per 100 g. It contains 1.7 g of carbs, 0.8 g of protein, 0.1 g of fat and 0.8 g of fiber. Its 75.6 µg of Vitamin K covers 63% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Lettuce with broad, ruffled leaves is a crisp leafy vegetable usually eaten raw. Its mild, fresh flavour and high-water, tender-crunchy texture work well in salads, sandwiches and wraps, or as a bed for grilled vegetables and other toppings. Wash and dry the leaves well before serving; tearing them by hand helps keep their delicate edges intact. Around the world, it is an easy addition to everyday meals, whether tossed with a simple vinaigrette or tucked into a burger or sandwich.
Lettuce is low in calories and provides folate and vitamin K, while contributing plenty of water. Pair it with beans, eggs or another protein for a more filling salad, or serve it plain as a light, refreshing side.
Selected: 100 g
15
KCAL / 100G
Carbs
2.9g
· 1% DV
Protein
1.4g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 29% · Fat 10%
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Vitamins
Vitamin K
126µg · 105% DV
Vitamin A
370µg · 41% DV
Vitamin C
9.2mg · 10% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
238mg · 7% DV
Phosphorus
33mg · 5% DV
Calcium
35mg · 4% DV
Manganese
0mg · 0% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 15 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Separate the lettuce leaves and rinse each one under cool running water, paying attention to the folds where grit can collect. Dry the leaves well in a salad spinner or with a clean towel so dressing does not slide off.
Keep lettuce unwashed in the refrigerator, loosely wrapped in a paper towel and placed in a breathable bag or container. The towel absorbs excess moisture; replace it if it becomes damp, and keep the lettuce away from ethylene-producing fruit such as apples.
Yes, lettuce can be frozen, but thawed leaves become limp and watery, so they are poor choices for salads or sandwiches. Use frozen lettuce in soups or cooked dishes where its crisp texture is not needed.
Lettuce can taste bitter when it is mature, stressed by heat or short of water. Remove any yellowing outer leaves and taste the rest; if the bitterness remains strong, choose a fresher head for a raw salad.
Yes, the white base and central ribs of lettuce are edible. They are often crunchier than the leaves, though the base can be firmer; trim any dried or browned end, rinse it thoroughly and slice it thinly.
Curly lettuce has loose, ruffled leaves, while iceberg lettuce forms a dense, round head with tightly packed, crunchy leaves. Curly leaves work well as a leafy salad base; iceberg holds its crispness particularly well in burgers and wraps.
Yes, lettuce can be cooked, although its delicate leaves wilt quickly. Stir it into soup near the end or briefly sauté it; avoid prolonged cooking if you want the leaves to retain some texture.
Remove the outer lettuce leaves if they are bruised, wilted, dirty beyond cleaning or discolored. If they are fresh and intact, they are edible after a thorough rinse, so there is no need to discard them automatically.
Lettuce is spoiled if it has mold, a sour or unpleasant smell, or leaves that feel slimy. A little wilting alone does not necessarily mean it is unsafe, but discard any slimy or moldy leaves rather than trying to wash them clean.
You can sometimes regrow a few small leaves from the leftover base of lettuce by placing it cut-side up in shallow water near a bright window. The new growth is usually limited, so it is better for a small garnish than a full harvest.
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Nutrition data compiled from USDA FoodData Central and scientific sources.