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Sweet milk-based coffee drink with KitKat flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of KitKat iced latte (350 g) has 273 calories. That works out to 78 calories per 100 g. It contains 41.3 g of carbs, 8 g of protein, 9.1 g of fat and 1.4 g of fiber. Its 1 µg of B12 covers 41% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
273
KCAL / 350G
Carbs
41.3g
· 15% DV
Protein
8g
· 16% DV
Fat
9.1g
· 12% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 11% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 273 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 5.6 g | 28% |
| Trans fat | 0.28 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 41.3 g | 15% |
| Fiber | 1.4 g | 5% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 273 kcal |
| 100 g | 100 g | 78 kcal |
| 1 cup (small) | 250 g | 195 kcal |
| 1 bottle (small) | 300 g | 234 kcal |
| 12 ounce (medium) | 340 g | 265 kcal |
| 1 bottle (medium) | 400 g | 312 kcal |
| 1 cup (large) | 450 g | 351 kcal |
| 1 serving (large) | 500 g | 390 kcal |
Calculated from 78 calories per 100 g.
A KitKat iced latte usually combines coffee, milk, ice, and a chocolate ingredient or flavoring inspired by KitKat. The exact recipe varies by café or product; chocolate syrup, crushed wafer, or a topping may also be used.
Mix cooled espresso or strong coffee with milk, ice, and chocolate syrup to make a KitKat iced latte. For a more recognizable KitKat flavor, blend in a little crushed wafer or add it as a topping just before serving.
Yes, a KitKat iced latte made with coffee contains caffeine. The amount depends on the coffee and how many espresso shots are used, so choose a smaller or decaffeinated version if you want less caffeine.
A KitKat iced latte tastes like a sweet, milky coffee with a noticeable chocolate flavor. The balance varies: extra espresso makes the coffee more prominent, while chocolate syrup or a generous topping makes it taste sweeter and more like a dessert.
Yes, you can make a KitKat iced latte without an espresso machine by using strong brewed coffee or instant coffee dissolved in a little hot water, then chilling it. Pour it over milk and ice, and add chocolate flavoring.
Yes, brew the coffee hot and let it cool before adding it to a KitKat iced latte. Pouring hot coffee straight over ice melts the ice quickly and waters down the drink; chilling the coffee first preserves its flavor.
A KitKat iced latte may use chocolate syrup, a KitKat-flavored sauce, or crushed KitKat, depending on the recipe. These ingredients are not interchangeable in texture: syrup mixes smoothly, while wafer pieces add crunch and soften as they sit.
Yes, make a KitKat iced latte less sweet by using less chocolate syrup or sauce and skipping any extra sugar. Keep the coffee and milk, then taste the drink before adding more flavoring.
A KitKat iced latte is best consumed soon after it is made because melting ice dilutes the drink and the wafer topping loses its crunch. Refrigerate leftovers in a covered container and drink them the same day.
Yes, decaffeinated coffee works in a KitKat iced latte and keeps the coffee-and-chocolate flavor. Brew or prepare it as usual, chill it, then combine it with milk, ice, and the KitKat-style chocolate ingredient.
Vitamins
B12
0.98µg · 41% DV
B2
0.42mg · 32% DV
B5
0.77mg · 15% DV
Biotin
3.85µg · 13% DV
Minerals
Phosphorus
238mg · 34% DV
Calcium
294mg · 29% DV
Iodine
25µg · 17% DV
Potassium ⭐
462mg · 14% DV
Sodium
147mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 273 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
KitKat iced latte brings coffee and milk together with the chocolate-and-wafer flavour associated with KitKat. It is a sweet, chilled café-style drink, with the coffee softened by its milky texture and chocolatey notes.
It works as an afternoon pick-me-up or a cold treat alongside a simple biscuit or pastry. Its nutrition is shaped more by its sweet, milk-based character than by protein; it provides 11.8 g of carbohydrates per 100 g. For a lighter order, choose a smaller cup or ask for less added sweetness if the café offers that option.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.