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A cold blended dessert drink made with coffee, milk, chocolate, and KitKat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of KitKat Frappuccino (400 g) has 460 calories. That works out to 115 calories per 100 g. It contains 72.8 g of carbs, 11.2 g of protein, 14.4 g of fat and 2.4 g of fiber. Its 0.5 mg of B2 covers 37% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 400 g
460
KCAL / 400G
Carbs
72.8g
· 26% DV
Protein
11.2g
· 22% DV
Fat
14.4g
· 18% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 10% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 460 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 8.4 g | 42% |
| Trans fat | 0.2 g | |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 72.8 g | 26% |
| Fiber | 2.4 g | 9% |
| Protein | 11.2 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 400 g | 460 kcal |
| 100 g | 100 g | 115 kcal |
| 1 cup (small) | 250 g | 288 kcal |
| 1 cup (small) | 300 g | 345 kcal |
| 1 serving (medium) | 350 g | 403 kcal |
| 1 serving (large) | 450 g | 518 kcal |
| 1 cup (large) | 500 g | 575 kcal |
| 1 cup (extra large) | 600 g | 690 kcal |
Calculated from 115 calories per 100 g.
A KitKat Frappuccino is usually made with coffee, milk, ice, chocolate, and KitKat pieces, blended into a cold drink. Whipped cream or chocolate sauce may be added, and the exact recipe varies by café.
Yes, a KitKat Frappuccino made with coffee contains caffeine. The amount varies with the coffee and recipe, so it may affect sleep if you are sensitive to caffeine and drink it late in the day.
Blend chilled coffee with milk, ice, and KitKat pieces until smooth. Pour it into a glass and add whipped cream or chocolate sauce if you like; serve it right away before the ice melts.
KitKat Frappuccino is not a single standardized drink available at every café. Some locations may offer a KitKat-inspired drink or make a customized version, but recipes and availability vary by country and store.
A KitKat Frappuccino tastes like a cold, sweet coffee drink with chocolate and wafer notes. The coffee balances some of the sweetness, while blended KitKat pieces or chocolate topping can make it richer.
Yes, you can make a coffee-free KitKat Frappuccino by blending milk, ice, chocolate, and KitKat pieces instead. It will taste more like a chocolate wafer shake and will not contain coffee-derived caffeine.
A KitKat Frappuccino turns watery as its ice melts, especially if it sits out or is blended with too much ice. Serve it immediately, or briefly reblend it to bring the ingredients back together.
Yes, make a KitKat Frappuccino less sweet by using less chocolate sauce or syrup and skipping any extra sweetener. The KitKat itself still adds sweetness, so reducing the added sauce makes the clearest difference.
A KitKat Frappuccino is best consumed soon after preparation because melted ice changes its texture and its milk should not be left warm for long. If you need to pause, refrigerate it and stir or reblend before drinking.
No, whipped cream is an optional topping rather than an essential part of a KitKat Frappuccino. Some cafés add it by default, while others vary the recipe; you can ask for it without cream.
Vitamins
B2
0.48mg · 37% DV
B12
0.88µg · 37% DV
Biotin
4.8µg · 16% DV
B5
0.72mg · 14% DV
Minerals
Phosphorus
260mg · 37% DV
Calcium
328mg · 33% DV
Copper
0.24mg · 27% DV
Iodine
32µg · 21% DV
Potassium ⭐
540mg · 16% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 460 calories in 1 cup (medium) (400 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A KitKat Frappuccino is a cold blended dessert drink made with coffee, milk, chocolate and KitKat. It is closer to a café-style sweet treat than to a simple iced coffee, with the chocolate bar lending its familiar cocoa-and-wafer character.
Expect a thick, frosty texture and a sweet chocolate flavour balanced by coffee’s mild bitterness. It is often enjoyed as an occasional café treat or an afternoon pick-me-up; the medium serving listed here is about 400 g. Carbohydrates make up the largest share of its macros, while protein is modest at 2.8 g per 100 g. Choose a smaller cup or skip extra toppings if you want a less rich drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.