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Healthy salad made with red peppers, olive oil, lemon, garlic, and spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.5g
· 45%
Protein
1.3g
· 8%
Fat
3.5g
· 47%
Fiber
2.4g
Vitamins
Vitamin C
85mg · 94% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
120µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Red pepper salad contains 65 calories per 100 g.
There are 1.3 g of protein in 100 g of red pepper salad.
Red pepper salad provides 7.5 g of carbohydrates per 100 g.
Red pepper salad contains 3.5 g of fat per 100 g.
Yes. Red pepper salad provides 2.4 g of fiber per 100 g.
Red pepper salad has a glycemic index of 25.
Yes, red pepper salad is compatible with vegan diets. It is also suitable for vegetarian, omnivore, and flexitarian eating patterns.
Yes, red pepper salad is listed as compatible with a gluten-free diet.
Yes, red pepper salad is compatible with both Mediterranean and paleo diets.
Red pepper salad is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.