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Fried mixed vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
11.2g
· 30%
Protein
1.8g
· 5%
Fat
10.7g
· 65%
Fiber
3.1g
Vitamins
Vitamin C
20mg · 22% DV
Vitamin E
1.9mg · 13% DV
B6
0.21mg · 12% DV
Vitamin K
12µg · 10% DV
Minerals
Sodium
185mg · 8% DV
Potassium ⭐
280mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
5.65g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Kırlı fried vegetable dish contains 145 calories per 100 g.
A 100 g serving of Kırlı fried vegetable dish provides 1.8 g of protein.
Kırlı fried vegetable dish has 11.2 g of carbohydrates per 100 g. It also provides 3.1 g of fiber per 100 g.
Kırlı fried vegetable dish contains 10.7 g of fat per 100 g.
It provides 3.1 g of fiber in a 100 g portion.
The glycemic index of Kırlı fried vegetable dish is 50.
Yes, Kırlı fried vegetable dish is compatible with a vegan diet. It is also suitable for vegetarian diets.
Based on the provided diet compatibility information, Kırlı fried vegetable dish is suitable for a gluten-free diet.
Yes, it is compatible with Mediterranean-style eating. It is also compatible with flexitarian and paleo diets.
Kırlı fried vegetable dish is classified as minimally processed. Per 100 g, it contains 145 calories, 11.2 g of carbohydrates, and 10.7 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.