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Aperitif made with dry white wine and crème de cassis
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Kir cocktail has 96 calories. It contains 5.4 g of carbs, 0.1 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
96
KCAL / 100G
Carbs
5.4g
· 2% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 5.4 g | 2% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 96 kcal |
| 1 ounce (mini) | 30 g | 29 kcal |
| 1 serving (small) | 75 g | 72 kcal |
| 100 g | 100 g | 96 kcal |
| 1 cup (large) | 150 g | 144 kcal |
| 1 cup (extra large) | 200 g | 192 kcal |
| 2 serving (double) | 200 g | 192 kcal |
Calculated from 96 calories per 100 g.
A Kir cocktail is a French aperitif made by combining dry white wine with crème de cassis, a blackcurrant liqueur. It is usually served chilled in a small wine glass before a meal.
Pour crème de cassis into a glass, then top it with chilled dry white wine and stir gently. The classic drink uses much more wine than liqueur; add the wine slowly to preserve its fresh aroma.
Use a chilled, dry white wine with a light body and little oak flavour for a Kir cocktail. Bourgogne Aligoté is traditional, but another crisp, unoaked dry white wine works well too.
A Kir cocktail is made with still white wine, while a Kir Royale uses sparkling wine. Both contain crème de cassis, but the Royale has bubbles and is often served for celebrations.
Yes, you can replace crème de cassis in a Kir cocktail with another blackcurrant liqueur, though the flavour may differ. Raspberry liqueur gives a similarly fruity drink, but the result is no longer a classic Kir.
A Kir cocktail is fruity and mildly sweet because crème de cassis adds blackcurrant sweetness to the dry wine. For a less sweet balance, use a crisp dry white wine and add the liqueur sparingly.
A Kir cocktail contains alcohol from both the wine and crème de cassis. Its final strength is not fixed: it changes with the alcohol content of the ingredients and how much liqueur is added.
A Kir cocktail is traditionally served as an aperitif before a meal, rather than as a dessert drink. Its tart blackcurrant flavour pairs well with small savoury bites at a drinks gathering.
The Kir cocktail is associated with Burgundy, France, and is named after Félix Kir, the former mayor of Dijon who helped popularize it. The regional version traditionally combines local dry white wine with blackcurrant liqueur.
It is best to assemble Kir cocktails shortly before serving. You can chill the wine and crème de cassis in advance, but mixing early can dull the fresh wine aromas and makes it harder to adjust each glass.
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
B3
0.08mg · 1% DV
Minerals
Copper
0.04mg · 4% DV
Manganese
0.08mg · 3% DV
Potassium ⭐
82mg · 2% DV
Phosphorus
15mg · 2% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 100 g:
🚶
Walking (5 km/h)
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Running (8 km/h)
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Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kir cocktail is a French aperitif associated with Burgundy, made by combining dry white wine with crème de cassis, a blackcurrant liqueur. It is usually served chilled in a small glass before a meal. The liqueur gives the wine a dark berry note and some sweetness, while the dry wine keeps the drink from tasting like a dessert cocktail.
It works well as a pre-dinner drink with savoury nibbles, such as cheese, olives or canapés, whether you encounter it on a restaurant menu or serve it at home. Its nutritional character comes mainly from the wine and liqueur: it provides very little protein or fat, while the liqueur contributes carbohydrates. For a less sweet glass, use the cassis sparingly and keep the wine well chilled.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.