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Traditional Turkish-style coffee, finely ground, rich aroma.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Kervansaray Coffee (60 g) has 1 calories. That works out to 1 calories per 100 g. It contains 0 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 60 g
1
KCAL / 60G
Carbs
0g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 60 g | 1 kcal |
| 1 piece (small) | 60 g | 1 kcal |
| 1 serving (small) | 60 g | 1 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (medium) | 120 g | 1 kcal |
| 1 piece (medium) | 120 g | 1 kcal |
| 1 serving (medium) | 120 g | 1 kcal |
| 1 cup (large) | 180 g | 2 kcal |
| 1 piece (large) | 180 g | 2 kcal |
| 1 serving (large) | 180 g | 2 kcal |
Calculated from 1 calories per 100 g.
Kervansaray Coffee is a finely ground, Turkish-style coffee known for its pronounced aroma. The name can refer to different aromatic blends rather than one fixed recipe, so its flavor and added ingredients may vary by product.
Make Kervansaray Coffee in a cezve with cold water over low heat. Stir the coffee into the water before heating, then remove it as it rises without letting it boil over. Give the grounds a moment to settle before drinking.
No, Kervansaray Coffee does not always contain salep or menengiç. Recipes under this name vary, and those ingredients are not guaranteed; whether they are present depends on the particular blend.
Kervansaray Coffee is prepared in the Turkish coffee style, but its aroma may be more layered or distinctive than a plain coffee-only cup. The difference depends on the blend, since there is no single standardized Kervansaray recipe.
Yes, Kervansaray Coffee contains caffeine because it is made with coffee. The amount varies with the blend and how much coffee is used, so avoid drinking it close to bedtime if caffeine tends to disrupt your sleep.
Kervansaray Coffee may have little foam if it is heated too quickly, allowed to boil, or stirred repeatedly as it cooks. Mix it with cold water first and heat it gently in a cezve for a better chance of forming foam.
Yes, you can try making Kervansaray Coffee with milk, though water is the traditional choice for Turkish-style preparation. Milk changes the flavor and foam, and blends with added ingredients may behave differently when heated in milk.
No, you do not need to drink the grounds in Kervansaray Coffee. Let them settle at the bottom of the cup and leave the final mouthful behind if you want to avoid swallowing the sediment.
Usually, Kervansaray Coffee can be prepared in a Turkish coffee machine if it is finely ground for that brewing style. Use the machine's water and coffee guidance, since blend ingredients and machine instructions can affect the result.
Store Kervansaray Coffee in a tightly sealed container in a cool, dry place, away from moisture and strong odors. Keeping the ground coffee well covered helps preserve its aroma; brewed coffee is best enjoyed soon after preparation.
Vitamins
B3
0.18mg · 1% DV
B2
0.01mg · 1% DV
B1
0.01mg · 1% DV
B5
0.02mg · 0% DV
Minerals
Magnesium
4.2mg · 1% DV
Potassium ⭐
30mg · 1% DV
Copper
0.01mg · 1% DV
Phosphorus
4.2mg · 1% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 cup (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kervansaray Coffee is finely ground coffee prepared in the Turkish style, known for its deep aroma. It is traditionally simmered with water in a small pot called a cezve, then poured without filtering, so the grounds settle at the bottom of the cup. The exact blend or added flavour can vary by product.
In Turkey it is served in small cups, often with a glass of water and sometimes alongside Turkish delight or another sweet. You can enjoy it after a meal or during a visit with friends; sip slowly and leave the settled grounds behind. Served plain, it contributes very little energy and is naturally free of sugar. Adding sugar or serving it with sweets changes the overall nutritional picture.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.