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Fiber-rich traditional wild thistle stew with notable minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
7.4g
· 44%
Protein
2.1g
· 13%
Fat
3.2g
· 43%
Fiber
3.6g
Vitamins
Vitamin K
118µg · 98% DV
Folate
34µg · 9% DV
Vitamin C
7.5mg · 8% DV
Vitamin E
1.1mg · 7% DV
Minerals
Iron
2mg · 11% DV
Calcium
86mg · 9% DV
Sodium
210mg · 9% DV
Potassium ⭐
290mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.73g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Kenger thistle stew contains 68 calories per 100 g. It also provides 2.1 g of protein, 7.4 g of carbohydrates, and 3.2 g of fat per 100 g.
With a glycemic index of 28, kenger thistle stew is a low-GI option. It provides 3.6 g of fiber per 100 g and is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.