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A desert truffle providing protein and minerals
In season: Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Keme mushroom has 82 calories. It contains 11.2 g of carbs, 7.5 g of protein, 0.6 g of fat and 2.7 g of fiber. Its 0.3 mg of Copper covers 31% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
82
KCAL / 100G
Carbs
11.2g
· 4% DV
Protein
7.5g
· 15% DV
Fat
0.6g
· 1% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 37% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 82 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 11.2 g | 4% |
| Fiber | 2.7 g | 10% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 82 kcal |
| 1 piece (small) | 40 g | 33 kcal |
| ½ cup (chopped) | 50 g | 41 kcal |
| 100 g | 100 g | 82 kcal |
| 1 cup (chopped) | 100 g | 82 kcal |
| 1 serving (medium) | 150 g | 123 kcal |
| 1 piece (large) | 180 g | 148 kcal |
| 1 serving (large) | 250 g | 205 kcal |
| 1 piece (jumbo) | 300 g | 246 kcal |
Calculated from 82 calories per 100 g.
A Keme mushroom is an edible desert truffle that grows underground in dry regions. It is prized in parts of Turkey as a seasonal spring ingredient and is usually sold fresh with some soil still clinging to it.
A Keme mushroom has an earthy, mildly nutty flavor, with a firm texture when cooked. Its aroma is subtler than that of many prized European truffles, so simple preparations such as sautéing help its character come through.
A Keme mushroom is a type of desert truffle, but it is not the same species as the familiar European black or white truffles. Keme grows underground in arid climates and has its own appearance, season, and flavor.
Keme mushrooms grow underground in dry and semi-arid areas, including parts of Turkey and the Middle East. They are seasonal rather than cultivated like common button mushrooms, and rainfall can affect when they appear.
A fresh Keme mushroom should feel firm and smell earthy, not sour or rotten. Avoid specimens that are slimy, badly bruised, moldy, or unusually soft; buy wild Keme from a trusted seller rather than relying on appearance alone to identify a foraged fungus.
Keme mushrooms are commonly sliced and sautéed in a little oil, sometimes with onion or eggs. Cook them until tender but not dried out; their firm flesh also works well in grilled dishes and kebabs.
No, a Keme mushroom usually does not need peeling. Brush off the soil and trim any damaged spots; peeling away the outer layer can remove edible flesh and is unnecessary once the mushroom is clean.
Brush a Keme mushroom thoroughly with a dry brush, then wipe stubborn soil away with a damp cloth. If it needs rinsing, use a brief rinse under running water and dry it promptly so sand does not remain in crevices.
Yes, Keme mushrooms can be frozen, although their texture may soften after thawing. Clean and slice them, sauté briefly, cool completely, and freeze in an airtight container; use them in cooked dishes rather than expecting a fresh, firm texture.
Keme mushrooms are used in Turkish dishes such as keme kebab and simple pan-fried preparations. They can be threaded onto skewers for grilling or sautéed with eggs; their distinctive flavor is best kept prominent rather than covered by heavy sauces.
Vitamins
B3
4.1mg · 26% DV
B2
0.32mg · 25% DV
B5
1.2mg · 24% DV
B6
0.12mg · 7% DV
Minerals
Copper
0.28mg · 31% DV
Phosphorus
115mg · 16% DV
Selenium
7µg · 13% DV
Potassium ⭐
350mg · 10% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 100 g:
🚶
Walking (5 km/h)
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Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Keme mushroom is a desert truffle that grows underground in dry regions, including southeastern Turkey, and is gathered seasonally. In its home region, it is valued as a fresh, local ingredient and is usually cooked simply rather than served raw.
Its flesh is firm and meaty, with a mild earthy, nutty flavour. In Turkey, it is often sautéed with eggs or cooked in a little butter or oil; elsewhere, you can use it much like other mushrooms, in a pan dish or alongside grains. It provides protein and fibre, with 7.5 g of protein per 100 g. Use modest amounts of oil to keep the dish light, and add fresh herbs to complement its flavour.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.