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A desert truffle providing protein and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
11.2g
· 56%
Protein
7.5g
· 37%
Fat
0.6g
· 7%
Fiber
2.7g
Vitamins
B3
4.1mg · 26% DV
B2
0.32mg · 25% DV
B5
1.2mg · 24% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Potassium ⭐
350mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Keme mushroom contains 82 calories per 100 grams. Tracking the portion by weight can help if you are counting calories.
Keme mushroom provides 7.5 grams of protein per 100 grams. That is a notable amount for a vegetable-category food.
Keme mushroom has 11.2 grams of carbohydrates per 100 grams. The total carbs you eat will depend on your serving size.
Yes, keme mushroom is very low in fat. It contains just 0.6 grams of fat per 100 grams.
Yes, keme mushroom contains 2.7 grams of fiber per 100 grams. Fiber content can be useful when planning balanced meals.
The glycemic index of keme mushroom is 15. This places it in the low-GI range.
Keme mushroom has 82 calories per 100 grams, along with 7.5 grams of protein and 2.7 grams of fiber. Those numbers may make it easier to fit into calorie-conscious meal plans.
Keme mushroom is compatible with omnivore, pescatarian, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets. It is also listed as unprocessed.
Keme mushroom is classified as unprocessed. That means it is considered a whole, minimally altered food.
It may support satiety because it provides 7.5 grams of protein and 2.7 grams of fiber per 100 grams. Portion size will still affect how filling it feels in a meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.