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Probiotic fermented dairy drink with tangerine and turmeric
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (small) of Kefir with tangerine and turmeric (250 g) has 158 calories. That works out to 63 calories per 100 g. It contains 17.5 g of carbs, 7.5 g of protein, 6.3 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 bottle (small) · 250 g
158
KCAL / 250G
Carbs
17.5g
· 6% DV
Protein
7.5g
· 15% DV
Fat
6.3g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 19% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.75 g | 19% |
| Trans fat | 0.2 g | |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 17.5 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (small) | 250 g | 158 kcal |
| 100 g | 100 g | 63 kcal |
| 1 cup (small) | 180 g | 113 kcal |
| 1 serving (small) | 200 g | 126 kcal |
| 1 cup (medium) | 240 g | 151 kcal |
| 1 pack (small) | 250 g | 158 kcal |
| 1 bottle (medium) | 300 g | 189 kcal |
| 1 serving (large) | 330 g | 208 kcal |
Calculated from 63 calories per 100 g.
Kefir with tangerine and turmeric can be a nutritious fermented dairy drink, especially if it contains live cultures. It is not a proven treatment for inflammation or digestive conditions, and added sweeteners can change its overall nutritional value.
It may contain live cultures if the kefir was fermented with them and was not heat-treated afterward. Processing varies by product, so the presence of kefir in the name alone does not guarantee that live cultures remain.
Yes, most people who tolerate dairy can include kefir with tangerine and turmeric in a daily diet. If the drink is sweetened, account for that when choosing how often to have it; it does not need to replace other foods.
Turmeric contains curcumin, a compound studied for its effects, but the amount in a flavored kefir may be small and is not a treatment. Drinking this kefir should not be relied on to manage pain or inflammation.
Yes, tangerine’s acidity can make kefir look slightly curdled or grainy. This can happen when the fruit is mixed in and is usually a texture change; add the tangerine shortly before drinking for a smoother result.
Mix fresh tangerine juice or pieces and a little turmeric into plain kefir just before serving. Adding the fruit after fermentation helps avoid a prolonged acidic mixture and lets you adjust the flavor without changing the kefir-making process.
You can warm it, but heating can reduce or destroy the live cultures in kefir. For a drink with live cultures, serve kefir with tangerine and turmeric chilled or at room temperature rather than adding it to a hot drink.
Keep opened kefir with tangerine and turmeric refrigerated and tightly closed, and use it promptly. Do not leave it sitting at room temperature; discard it if you notice mold, an unusual smell, or an unexpected change in appearance.
Some people with lactose intolerance tolerate kefir better than milk, but kefir with tangerine and turmeric is not lactose-free. Try only a small amount if you already know you tolerate kefir, and stop if it causes symptoms.
Yes, it is generally suitable during pregnancy if it is made from pasteurized milk, kept refrigerated, and consumed fresh. Avoid unpasteurized dairy drinks, and ask your prenatal clinician if you have specific dietary restrictions or concerns.
Vitamins
B12
1.05µg · 44% DV
B2
0.43mg · 33% DV
Vitamin C
15.5mg · 17% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
240mg · 34% DV
Calcium
310mg · 31% DV
Iodine
20µg · 13% DV
Potassium ⭐
413mg · 12% DV
Sodium
115mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 bottle (small) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kefir with tangerine and turmeric combines kefir—a tangy, fermented milk drink—with the citrusy sweetness of tangerine and turmeric’s earthy, gently warming flavour. It is usually smooth and pourable, with a refreshing tartness balanced by the fruit.
Serve it chilled for breakfast or as a snack; kefir is enjoyed in many forms across the world, from a simple drink to a base for smoothies. It provides protein alongside carbohydrates, with 3 g of protein per 100 g. For a less sweet-tasting option, pair it with plain oats or choose a version without added sweetener.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.75g
MONOUNSATURATED
1.63g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.