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Low GI

Beet kefir Calories

Probiotic fermented milk drink with beet

CALORIES

58kcal

GI

34low

POTASSIUM

168mg

FIBER

0.3g

Beet kefir Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

5.8g

· 40%

Protein

3.4g

· 23%

Fat

2.4g

· 37%

Fiber

0.3g

Beet kefir Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.17mg · 13% DV

B5

0.34mg · 7% DV

Biotin

1.6µg · 5% DV

Minerals

Phosphorus

92mg · 13% DV

Calcium

118mg · 12% DV

Iodine

8µg · 5% DV

Selenium

2.8µg · 5% DV

Beet kefir Glycemic Index

GLYCEMIC INDEX

34
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beet kefir Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beet kefir Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beet kefir Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beet kefir Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.65g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beet kefir

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42 kcal

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Şekersiz kola

1 kcal

Soğuk sade kahve

1 kcal

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Gazlı meşrubat

41 kcal

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Buzlu latte şekersiz

34 kcal

Süzme kahve

1 kcal

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Şekersiz iced latte

27 kcal

Sütlü şekerli kahve

38 kcal

Beet kefir — Frequently Asked Questions

Pancarlı kefir kaç kalori?

Pancarlı kefir 100 gramında 58 kalori içerir. Aynı miktarda 3,4 g protein, 5,8 g karbonhidrat ve 2,4 g yağ bulunur.

Pancarlı kefirin glisemik indeksi düşük mü?

Pancarlı kefirin glisemik indeksi 34'tür. Bu değer düşük glisemik indeks aralığındadır.

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Nutrition data compiled from USDA FoodData Central and scientific sources.