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Probiotic drink, antioxidant, fermented, low fat, vitamin C, polyphenol
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Kefir (Green Tea & Apple) (200 g) has 96 calories. That works out to 48 calories per 100 g. It contains 15.2 g of carbs, 5.6 g of protein, 1.8 g of fat and 1.4 g of fiber. Its 0.3 mg of B2 covers 26% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Kefir (green tea & apple) is a flavoured version of kefir, the fermented milk drink associated with the Caucasus, made here with green tea and apple. Its gently tangy, creamy base is balanced by fruity apple notes and the light, herbal taste of tea. It is usually smooth and pourable, and is best served chilled.
Enjoy it as a quick breakfast drink or snack, or pour it alongside oats and fresh fruit. Its mild flavour also works well on its own between meals. It provides some protein and carbohydrates while remaining relatively low in fat. If you prefer a less sweet drink, check the ingredient list for added sugar and pair a smaller glass with plain yoghurt or unsweetened oats.
Selected: 100 g
48
KCAL / 100G
Carbs
7.6g
· 3% DV
Protein
2.8g
· 6% DV
Fat
0.9g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 23% · Fat 16%
Vitamins
B2
0.17mg · 13% DV
B5
0.38mg · 8% DV
Biotin
2.2µg · 7% DV
Vitamin C
5.1mg · 6% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
78mg · 11% DV
Selenium
2.7µg · 5% DV
Potassium ⭐
156mg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.56g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Green tea and apple kefir is a fermented, milk-based kefir drink flavored with green tea and apple. It combines kefir’s tangy taste with fruity and herbal notes, though the exact ingredients and sweetness can vary by product.
No. Green tea and apple kefir is milk-based kefir flavored with tea and apple, while kombucha is typically fermented sweetened tea. They differ in their base ingredients, fermentation cultures, and characteristic flavors.
It may contain caffeine from the green tea. The amount depends on how much tea is used and how it is prepared, so people sensitive to caffeine may prefer not to drink green tea and apple kefir close to bedtime.
It is better not to heat green tea and apple kefir. Heating can damage live cultures if the drink contains them, and warming it may also make the dairy separate or develop an unpleasant texture.
You can make green tea and apple kefir by stirring cooled, brewed green tea and apple into plain kefir. Let the tea cool fully first; adding it hot can harm kefir’s live cultures and affect the drink’s texture.
It may contain live cultures because kefir is fermented, but the amount depends on how the drink is made and whether it is treated after fermentation. Not every green tea and apple kefir product necessarily provides the same live cultures.
Yes, green tea and apple kefir works as a smoothie base. Blend it with apple, berries, or oats for a quick drink, and serve it soon after blending to enjoy its fresh flavor and smooth texture.
Keep opened green tea and apple kefir refrigerated in a closed container and follow the storage directions on its packaging. Discard it if its smell, appearance, or texture changes noticeably, rather than tasting it to check.
Green tea and apple kefir is usually tangy from fermentation, with fruity apple notes and a mild herbal taste from the tea. Some versions are sweetened, while others taste sharper, so sweetness varies between products.
Children can have green tea and apple kefir if they tolerate dairy, but its green tea may contribute caffeine. For young children, choose a caffeine-free option instead, and avoid offering kefir if a child has a milk allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.