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Thinly sliced raw or lightly lemon-dressed onion served with kebab
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Kebab onion (30 g) has 12 calories. That works out to 40 calories per 100 g. It contains 2.8 g of carbs, 0.3 g of protein, 0 g of fat and 0.5 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
12
KCAL / 30G
Carbs
2.8g
· 1% DV
Protein
0.3g
· 1% DV
Fat
0g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 10% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 12 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 2.8 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 12 kcal |
| 1 tablespoon (diced) | 8 g | 3 kcal |
| 1 slice (thin) | 10 g | 4 kcal |
| 1 tablespoon (chopped) | 12 g | 5 kcal |
| 1 serving (small) | 15 g | 6 kcal |
| 1 slice (thick) | 20 g | 8 kcal |
| 1 serving (jumbo) | 40 g | 16 kcal |
| 1 serving (large) | 50 g | 20 kcal |
| 1 piece (whole) | 60 g | 24 kcal |
| 100 g | 100 g | 40 kcal |
Calculated from 40 calories per 100 g.
Kebab onion is a fresh onion side served with kebabs, usually sliced thinly and tossed with sumac and parsley. Some versions include lemon juice, but it is generally served raw rather than cooked.
To make kebab onion, slice an onion into thin half-moons and toss it with sumac and chopped parsley. Add lemon juice if you like, and mix it shortly before serving so it stays fresh rather than watery.
Sumac gives kebab onion a tart, citrus-like flavor that balances the sharpness of raw onion and complements grilled meat. Tossing the slices with sumac helps distribute its flavor evenly.
Red onion is a popular choice for kebab onion because its color looks appealing and its flavor pairs well with sumac. White or yellow onion also works, though it may taste sharper.
To mellow kebab onion, soak the sliced onion briefly in cold water, then drain it thoroughly before adding sumac and parsley. A light salt massage can also soften its sharp bite.
Kebab onion is traditionally served alongside grilled kebabs, including Adana- and Urfa-style kebabs, and it also goes well with döner. Its fresh, tangy flavor cuts through the richness of grilled meat.
Kebab onion is usually eaten raw. It may be dressed with lemon or sumac to soften its flavor, but cooking it would change the crisp texture expected from this kebab side.
Kebab onion is best made close to serving time because sliced raw onion releases moisture and loses its crispness. If you prepare it early, keep it covered in the refrigerator and use it the same day.
No, kebab onion is usually a fresh, raw onion salad dressed with sumac, parsley, or lemon. Pickled onions are soaked in an acidic brine for a sharper, preserved flavor and softer texture.
Yes, raw kebab onion can cause temporary bad breath because its pungent sulfur compounds remain after eating. Parsley may freshen the taste, but it does not reliably remove the odor completely.
Vitamins
Vitamin C
2.22mg · 2% DV
B6
0.04mg · 2% DV
B1
0.02mg · 2% DV
Folate
5.7µg · 1% DV
Minerals
Copper
0.01mg · 1% DV
Manganese
0.03mg · 1% DV
Potassium ⭐
44mg · 1% DV
Phosphorus
8.7mg · 1% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 12 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kebab onion is thinly sliced raw onion served alongside kebabs, sometimes dressed with a little lemon. It is a familiar accompaniment in Turkish kebab shops and at home, where it may be tucked into a dürüm or served beside grilled meat. The slices bring a crisp bite and a sharp, juicy flavour that cuts through rich, spiced meat; lemon softens their edge. It can also be mixed with fresh herbs, depending on the cook. Onion is mostly carbohydrate, with very little fat, and provides some fibre. Pair it with salad and grilled vegetables for a lighter plate, or add it to a wrap for extra crunch.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.