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Low-calorie flavored herbal/tea beverage
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Apricot rosemary tea (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Apricot rosemary tea is an aromatic infusion made by steeping apricot and rosemary in hot water. The fruit brings a gentle, rounded sweetness, while rosemary adds a fragrant, piney herbal note; it may be served as a fruit-and-herb infusion rather than a conventional tea-leaf brew.
Enjoy it hot as a soothing caffeine-free alternative, or chill it for a refreshing drink. When unsweetened, it is very low in calories, with 2 kcal per 100 g. Steep rather than boil the ingredients to keep the flavour balanced, and serve it alongside fruit or a light snack.
Selected: 100 g
2
KCAL / 100G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
Vitamins
Vitamin A
1µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Potassium ⭐
18mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Apricot rosemary tea is made by steeping apricot with a small sprig of rosemary in hot water. Keep the rosemary amount modest and avoid prolonged boiling, which can make its piney flavor overpower the fruit. Strain before serving.
Apricot rosemary tea is caffeine-free when it contains only apricot, rosemary, and water. Some blends include black or green tea, which adds caffeine, so check the ingredients if you are buying a premixed version.
Apricot rosemary tea tastes fruity and gently sweet, with a fragrant, pine-like herbal note from the rosemary. A stronger brew can taste sharp or resinous, so use less rosemary if you want the apricot flavor to stand out.
Yes, dried apricots work well in Apricot rosemary tea and give the infusion a more concentrated fruit flavor than fresh apricots. Choose unsweetened dried fruit if you want to control the drink’s sweetness, and rinse it before steeping.
Yes, Apricot rosemary tea can be served iced. Brew it hot first, let it cool, then refrigerate it before pouring over ice; adding ice while it is still warm can dilute the flavor. A little lemon can brighten the fruit and herb notes.
It can: rosemary has a strong, piney aroma that may dominate Apricot rosemary tea if you use too much or steep it for too long. Start with a small sprig, taste the infusion, and remove the rosemary once the flavor is balanced.
Yes, black tea can be added to Apricot rosemary tea for a more traditional tea-like base and a stronger, tannic flavor. It will also add caffeine, unlike an infusion made with only apricot, rosemary, and water.
Apricot rosemary tea is not a proven treatment for digestive problems. It can be a pleasant warm drink, but claims that this particular combination relieves indigestion or other symptoms are not established.
Yes, honey pairs well with Apricot rosemary tea, though the apricot may provide enough sweetness on its own. Taste the drink before adding any; a small amount of honey will complement the fruit without masking the rosemary.
An occasional mild cup of Apricot rosemary tea is different from using concentrated rosemary preparations. Because high amounts of rosemary may not be appropriate during pregnancy, ask your healthcare professional before drinking strong or frequent servings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.