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Low GI
Natural

Kayidi Calories

Low-calorie, high-water, fibrous vegetable

CALORIES

16kcal

GI

15low

POTASSIUM

147mg

FIBER

0.5g

Kayidi Nutrition Facts

Selected: 100 g

16

KCAL / 100G

Carbs

3.6g

· 80%

Protein

0.7g

· 15%

Fat

0.1g

· 5%

Fiber

0.5g

Kayidi Vitamins & Minerals

Vitamins

Vitamin K

16.4µg · 14% DV

B5

0.26mg · 5% DV

B1

0.03mg · 3% DV

Vitamin C

2.8mg · 3% DV

Minerals

Potassium

147mg · 4% DV

Magnesium

13mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

16mg · 2% DV

Kayidi Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kayidi Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kayidi Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kayidi Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Kayidi Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Kayidi

🍅

Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Kayidi — Frequently Asked Questions

How many calories are in kayidi?

Kayidi contains 16 calories per 100 g. It provides 0.1 g of fat per 100 g.

Is kayidi suitable for a keto diet?

Yes, kayidi is compatible with a keto diet. It has 3.6 g of carbohydrates per 100 g and a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.