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Low GI
Natural

Kaydi Calories

Leafy green, low calorie

CALORIES

23kcal

GI

15low

POTASSIUM

310mg

FIBER

2.2g

Kaydi Nutrition Facts

Selected: 100 g

23

KCAL / 100G

Carbs

3.6g

· 55%

Protein

2.1g

· 32%

Fat

0.4g

· 13%

Fiber

2.2g

Kaydi Vitamins & Minerals

Vitamins

Vitamin K

320µg · 267% DV

Vitamin A

370µg · 41% DV

Vitamin C

28mg · 31% DV

Folate

85µg · 21% DV

Minerals

Manganese

1mg · 43% DV

Calcium

120mg · 12% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Kaydi Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kaydi Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kaydi Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kaydi Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Kaydi Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.17g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Kaydi

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Roasted corn

96 kcal

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Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Kaydi — Frequently Asked Questions

How many calories are in kaydi?

Kaydi contains 23 calories per 100 g. It is a low-calorie vegetable option.

Is kaydi suitable for a keto diet?

Yes, kaydi is compatible with a keto diet. It provides 3.6 g of carbohydrates per 100 g and has a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.