🧅🍳
Fried, flavorful, adds aroma to dishes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
24.5g
· 43%
Protein
2.2g
· 4%
Fat
13.5g
· 53%
Fiber
2.6g
Vitamins
B6
0.13mg · 8% DV
Vitamin C
5mg · 6% DV
B1
0.06mg · 5% DV
Folate
19µg · 5% DV
Minerals
Phosphorus
38mg · 5% DV
Potassium ⭐
180mg · 5% DV
Calcium
32mg · 3% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Fried onion contains 220 calories per 100 g.
Fried onion provides 24.5 g of carbohydrates per 100 g.
Fried onion contains 2.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 13.5 g of fat in 100 g of fried onion.
Yes. Fried onion provides 2.6 g of fiber per 100 g.
Fried onion has a glycemic index of 45.
Yes. Based on the provided diet compatibility, fried onion is suitable for vegan and vegetarian diets.
According to the provided diet compatibility, fried onion is suitable for a gluten-free diet.
Yes. Fried onion is listed as compatible with a Mediterranean eating pattern.
Yes. Fried onion is classified as processed. Per 100 g, it contains 220 calories and 13.5 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.