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Protein-rich traditional ground beef filling with onion and tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
4.6g
· 11%
Protein
12.8g
· 29%
Fat
11.7g
· 60%
Fiber
1.1g
Vitamins
B12
1.8µg · 75% DV
B3
3.9mg · 24% DV
B6
0.29mg · 17% DV
B2
0.14mg · 11% DV
Minerals
Zinc
3mg · 27% DV
Selenium
12.8µg · 23% DV
Phosphorus
145mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Karnıyarık ground beef filling provides 176 calories per 100 g. It contains 12.8 g of protein, 4.6 g of carbohydrates, and 11.7 g of fat per 100 g.
Yes, it contains 4.6 g of carbohydrates per 100 g and is listed as compatible with a ketovore diet. It also has a low glycemic index of 18 and is gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.