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Oven-roasted mixed vegetables, rich in fiber and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
12.8g
· 65%
Protein
2.1g
· 11%
Fat
2.1g
· 24%
Fiber
3.2g
Vitamins
Vitamin A
450µg · 50% DV
Vitamin C
16mg · 18% DV
Vitamin K
22µg · 18% DV
B6
0.13mg · 8% DV
Minerals
Potassium ⭐
310mg · 9% DV
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Mixed roasted vegetables provide 75 calories per 100 g.
A 100 g serving of mixed roasted vegetables contains 2.1 g of protein.
Mixed roasted vegetables contain 12.8 g of carbohydrates per 100 g.
Yes. Mixed roasted vegetables contain 2.1 g of fat per 100 g.
They provide 3.2 g of fiber per 100 g. Their fiber content can contribute to the satisfying quality of a meal.
Mixed roasted vegetables have a glycemic index of 40. This falls within the low glycemic index range.
With 75 calories per 100 g, they can fit into a portion-conscious eating plan. They provide fiber along with carbohydrates, protein, and fat.
Based on the provided dietary compatibility information, mixed roasted vegetables are suitable for vegan and vegetarian diets.
Mixed roasted vegetables are compatible with a gluten-free diet. Check any added ingredients used in preparation if avoiding gluten.
They are compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, gluten-free, and paleo eating patterns. They are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.