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Caffeine-free herbal coffee alternative
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Dandelion coffee (240 g) has 26 calories. That works out to 11 calories per 100 g. It contains 5.8 g of carbs, 1.4 g of protein, 0.5 g of fat and 1 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
26
KCAL / 240G
Carbs
5.8g
· 2% DV
Protein
1.4g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 17% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 26 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 1 g | 4% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 26 kcal |
| 1 teaspoon (mini) | 2 g | 0 kcal |
| 1 tablespoon (grated) | 15 g | 2 kcal |
| 2 tablespoon (double) | 30 g | 3 kcal |
| 100 g | 100 g | 11 kcal |
| 1 cup (small) | 180 g | 20 kcal |
| 1 serving (medium) | 240 g | 26 kcal |
| 1 cup (large) | 350 g | 39 kcal |
Calculated from 11 calories per 100 g.
No, dandelion coffee is caffeine-free because it is made from roasted dandelion root rather than coffee beans. It can provide a roasted, coffee-like drink without caffeine, but it will not have caffeine’s stimulating effect.
Dandelion coffee is usually made by drying, roasting, and brewing dandelion roots. Despite its name, it does not come from coffee beans; some products may include additional ingredients, so check the ingredient list if you need to avoid them.
Dandelion coffee has a roasted, earthy taste that can be mildly bitter, but it does not taste exactly like regular coffee. Adding milk, a plant-based drink, or a little sweetener can soften its stronger notes.
Brew roasted dandelion root in hot water, then strain it if the root is loose or ground. Instant blends may be prepared differently, so follow the package directions for the product you have.
Yes, dandelion coffee can replace regular coffee when you want a warm drink with a roasted flavor but no caffeine. Its taste is different, and it will not provide the alertness associated with caffeinated coffee.
Dandelion coffee can be a caffeine-free alternative to coffee, but it is not a proven treatment or a source of special health benefits. Its overall value also depends on what you add; sweeteners can make the drink less healthful.
No, dandelion coffee has not been shown to cause weight loss. Choosing it instead of a sugary drink may reduce added sugar, but the drink itself does not burn fat or produce weight loss.
No, there is no reliable evidence that dandelion coffee detoxes or cleanses the liver. The liver processes substances naturally, and dandelion coffee should not be used as a treatment for liver problems.
Yes, some people may experience stomach discomfort or an allergic reaction after drinking dandelion coffee. People allergic to dandelion or related plants should avoid it; trying a small amount first can help reveal sensitivity.
The safety of dandelion coffee during pregnancy has not been well established. Herbal products can vary in strength and ingredients, so ask your pregnancy care professional before drinking it regularly.
Vitamins
B3
0.72mg · 5% DV
B2
0.05mg · 4% DV
B6
0.05mg · 3% DV
B5
0.12mg · 2% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Phosphorus
43mg · 6% DV
Potassium ⭐
173mg · 5% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 26 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dandelion coffee is a caffeine-free drink made by drying, roasting and brewing dandelion roots. Despite its name, it contains no coffee beans; it is enjoyed as an herbal alternative to coffee, particularly in parts of Europe and North America.
Its flavour is earthy and roasted, with a gentle bitterness, and it is usually served hot, either black or with milk. You can also drink it in the evening when you want a warm cup without caffeine. It is naturally a light choice when left unsweetened; add milk or a plant-based drink to soften the taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.