🥬
Rich in iron and vitamin A, high fiber, low calorie, sauteed collard greens.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
6.5g
· 56%
Protein
2.7g
· 23%
Fat
1.1g
· 21%
Fiber
3.6g
Vitamins
Vitamin K
440µg · 367% DV
Vitamin A
380µg · 42% DV
Vitamin C
32mg · 36% DV
Folate
95µg · 24% DV
Minerals
Manganese
1mg · 43% DV
Calcium
160mg · 16% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Sautéed collard greens provide 45 calories per 100g. They are a low-calorie vegetable option and fit omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets.
The glycemic index of sautéed collard greens is 15. Per 100g, they contain 3.6g of fiber along with 6.5g of carbohydrates.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.