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Espresso and milk foam, no sugar added
In season: Winter · Autumn · Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Cappuccino (unsweetened) (180 g) has 68 calories. That works out to 38 calories per 100 g. It contains 6.5 g of carbs, 3.8 g of protein, 2.9 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 23% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
An unsweetened cappuccino is an Italian espresso drink topped with steamed milk and a thick layer of foam. Without added sugar, its flavour balances espresso’s roasted bitterness with the milk’s gentle sweetness. The smooth, airy topping contrasts with the stronger coffee underneath, and it is usually served in a small cup.
In Italy it is traditionally a morning café order, often enjoyed with a pastry; elsewhere, it also suits a breakfast or an afternoon coffee break. A glass of water or a plain biscuit makes an easy accompaniment. Milk contributes some protein and carbohydrate, while the espresso provides the coffee character; ask for less milk or a smaller cup if you prefer a lighter drink.
Selected: 100 g
38
KCAL / 100G
Carbs
3.6g
· 1% DV
Protein
2.1g
· 4% DV
Fat
1.6g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 23% · Fat 38%
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
80mg · 8% DV
Iodine
6µg · 4% DV
Potassium ⭐
120mg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, an unsweetened cappuccino contains caffeine because it is made with espresso. The amount varies with the espresso used; choosing decaf espresso greatly reduces the caffeine without changing the drink’s basic milk-and-foam style.
It has no added sugar, but the milk naturally contains lactose, a milk sugar. Flavoured syrups or sweetened toppings add sugar, so ask for the cappuccino plain if you want it unsweetened.
Pull espresso into a cup, then add steamed milk with a fine layer of foam and leave out sweeteners. Without an espresso machine, use strong brewed coffee and froth heated milk with a handheld whisk or jar.
An unsweetened cappuccino has a more noticeable layer of airy milk foam, while a latte contains more steamed milk and usually a thinner foam cap. Both combine espresso and milk; unsweetened means no sugar has been added.
You can, but its espresso caffeine may make it harder to fall asleep, especially if you are caffeine-sensitive. Choose decaf espresso for an evening unsweetened cappuccino, or have it earlier rather than close to bedtime.
Yes, an unsweetened cappuccino breaks a fast that allows only water because the milk provides energy and nutrients. Leaving out sugar does not make it suitable for a strict water-only fast.
Yes, oat milk works in an unsweetened cappuccino, and a barista-style version generally steams and foams more reliably. Oat milk can taste sweeter than dairy milk even when no sweetener has been added.
The foam often collapses when the milk is poorly aerated or has large, unstable bubbles. Start with cold milk, introduce air briefly while steaming, and serve the unsweetened cappuccino promptly for the smoothest texture.
Yes, its water content contributes to fluid intake, though it is not simply a glass of water. The espresso’s caffeine does not automatically cancel out that fluid, so an unsweetened cappuccino can count toward your drinks.
You can warm it, but reheating usually ruins the fine foam and can make the milk taste overheated. For the best texture and flavour, drink an unsweetened cappuccino soon after it is made rather than storing it to reheat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.