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Brewed kambu (pearl millet) tea, low-calorie, antioxidant-rich, gluten-free, and mineral-dense beverage.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Kambu tea (200 g) has 4 calories. That works out to 2 calories per 100 g. It contains 0.6 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
4
KCAL / 200G
Carbs
0.6g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 25% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 4 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 4 kcal |
| 1 teaspoon (extra small) | 5 g | 0 kcal |
| 1 tablespoon (small) | 15 g | 0 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (small) | 120 g | 2 kcal |
| 1 serving (large) | 250 g | 5 kcal |
| 1 cup (large) | 300 g | 6 kcal |
| 1 bottle (medium) | 330 g | 7 kcal |
| 1 cup (extra large) | 400 g | 8 kcal |
Calculated from 2 calories per 100 g.
Kambu tea is a drink brewed from kambu, or pearl millet, rather than from tea leaves. It is a grain-based infusion, so its flavor and caffeine content differ from black or green tea.
Kambu tea is commonly made by simmering roasted pearl millet grains in water and straining the liquid. Roasting gives it a deeper, toastier flavor; the method can vary depending on whether you have whole grains or a prepared product.
Kambu tea tastes mild, grain-like, and earthy. Roasting the pearl millet before brewing brings out a toastier aroma, so the drink is less like the brisk, sometimes bitter taste of conventional tea.
Pure Kambu tea is naturally caffeine-free because it is brewed from pearl millet, not tea leaves or coffee beans. A blend containing black tea, green tea, or coffee will have caffeine from those added ingredients.
Kambu tea offers a light, low-calorie drink when served plain, and pearl millet contains antioxidants and minerals. The amount that ends up in the brewed drink varies, so it should not be treated as a remedy for a health condition.
No, Kambu tea does not cause weight loss on its own. Unsweetened Kambu tea can replace a sugary drink, but it has no special fat-burning effect.
People with diabetes can generally choose plain, strained Kambu tea, which contains little carbohydrate; added sugar or unstrained grains can change that. If you use glucose-lowering medication or are unsure how it affects your blood sugar, ask your clinician or dietitian.
Yes, most people can drink plain Kambu tea daily. Keep added sugar in mind, and vary your drinks rather than relying on Kambu tea as your only source of fluids.
Yes, you can drink Kambu tea on an empty stomach. Pure Kambu tea is caffeine-free, so it is not stimulating in the way coffee or regular tea can be; have it with food if it bothers your stomach.
Yes, Kambu tea can be served cold. Brew and strain it first, then chill it in the refrigerator; adding sweet syrup changes the drink’s nutritional profile.
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Biotin
0.4µg · 1% DV
B6
0.02mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Iron
0.2mg · 1% DV
Manganese
0.02mg · 1% DV
Magnesium
2mg · 0% DV
Potassium ⭐
4mg · 0% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kambu tea is a grain-based drink made by steeping or simmering kambu, the Tamil name for pearl millet, in water; it is not brewed from tea leaves. Kambu is widely used in South India, where millet drinks and porridges are part of everyday food traditions. The infusion has a mild, gently nutty, cereal-like taste rather than the tannic sharpness of black tea.
It can be served warm as a simple drink alongside a meal or as a caffeine-free alternative to ordinary tea. Outside South Asia, it is an easy way to try a familiar regional grain in a different form. The strained drink is very light, with 2 calories per 100 g. Keep it unsweetened if you want to preserve that low-calorie character; it pairs well with a savoury breakfast or a small snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.