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Low GI
Natural
High Potassium

Kalesote Calories

Dark leafy green vegetable rich in fiber, vitamin C, and vitamin K

CALORIES

35kcal

GI

15low

POTASSIUM

450mg

FIBER

3.6g

Kalesote Nutrition Facts

Selected: 100 g

35

KCAL / 100G

Carbs

6g

· 59%

Protein

2.8g

· 28%

Fat

0.6g

· 13%

Fiber

3.6g

Kalesote Vitamins & Minerals

Vitamins

Vitamin K

390µg · 325% DV

Vitamin C

120mg · 133% DV

Vitamin A

500µg · 56% DV

Folate

90µg · 23% DV

Minerals

Manganese

1mg · 43% DV

Calcium

150mg · 15% DV

Potassium

450mg · 13% DV

Iron

2mg · 11% DV

Kalesote Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kalesote Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kalesote Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kalesote Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kalesote Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Kalesote

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Kalesote — Frequently Asked Questions

How many calories are in kalesote?

Kalesote contains 35 calories per 100 g. The same amount provides 2.8 g of protein, 6 g of carbohydrates, and 0.6 g of fat.

Is kalesote suitable for a low-glycemic diet?

Kalesote has a glycemic index of 15 and provides 3.6 g of fiber per 100 g. It is an unprocessed vegetable compatible with vegan, vegetarian, paleo, Mediterranean, gluten-free, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.