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Low GI
Natural

Kaldirik herb Calories

Rich in vitamin C, fiber, and antioxidants

CALORIES

21kcal

GI

15low

POTASSIUM

320mg

FIBER

2.2g

Kaldirik herb Nutrition Facts

Selected: 100 g

21

KCAL / 100G

Carbs

3.1g

· 48%

Protein

1.8g

· 28%

Fat

0.7g

· 24%

Fiber

2.2g

Kaldirik herb Vitamins & Minerals

Vitamins

Vitamin K

80µg · 67% DV

Vitamin C

35mg · 39% DV

Vitamin A

140µg · 16% DV

B2

0.13mg · 10% DV

Minerals

Magnesium

38mg · 9% DV

Potassium

320mg · 9% DV

Calcium

70mg · 7% DV

Iron

1mg · 6% DV

Kaldirik herb Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kaldirik herb Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kaldirik herb Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kaldirik herb Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kaldirik herb Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Kaldirik herb

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Roasted corn

96 kcal

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Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Kaldirik herb — Frequently Asked Questions

How many calories are in kaldirik herb?

Kaldirik herb contains 21 calories per 100 g. The same serving provides 1.8 g of protein, 3.1 g of carbohydrates, and 0.7 g of fat.

Is kaldirik herb low glycemic?

Kaldirik herb has a glycemic index of 15, which is low. It also provides 2.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.