🥬
Nutritious wild greens dish from Black Sea cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.8g
· 50%
Protein
2.2g
· 14%
Fat
2.5g
· 36%
Fiber
3.2g
Vitamins
Vitamin K
90µg · 75% DV
Vitamin A
320µg · 36% DV
Vitamin C
18mg · 20% DV
Folate
34µg · 9% DV
Minerals
Calcium
85mg · 9% DV
Sodium
180mg · 8% DV
Potassium ⭐
260mg · 8% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Kaldirik greens dish has 65 calories per 100g. With 3.2g fiber per 100g, it can fit well into balanced diet plans.
Yes, its glycemic index is 30, which is considered low. It also provides 7.8g carbohydrates per 100g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.