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Fiber-rich, plant-based traditional Black Sea dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
13.1g
· 52%
Protein
2.8g
· 11%
Fat
4.1g
· 37%
Fiber
3.2g
Vitamins
Vitamin K
118µg · 98% DV
Vitamin A
185µg · 21% DV
Vitamin C
14.5mg · 16% DV
Folate
34µg · 9% DV
Minerals
Iron
2mg · 11% DV
Sodium
210mg · 9% DV
Calcium
78mg · 8% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
1.74g
POLYUNSATURATED
0.89g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Bulgur kaldirik diblesi contains 96 calories per 100 g. It also provides 2.8 g of protein, 13.1 g of carbohydrates, and 4.1 g of fat per 100 g.
It is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. Its glycemic index is 42, which is considered low, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.