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Creamy, hot beverage, cocoa flavored
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot Cocoa (240 g) has 180 calories. That works out to 75 calories per 100 g. It contains 27.6 g of carbs, 6.2 g of protein, 5.3 g of fat and 2.9 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 51 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
180
KCAL / 240G
Carbs
27.6g
· 10% DV
Protein
6.2g
· 12% DV
Fat
5.3g
· 7% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 14% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 27.6 g | 10% |
| Fiber | 2.9 g | 10% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 180 kcal |
| 1 pack (small) | 25 g | 19 kcal |
| 100 g | 100 g | 75 kcal |
| 1 piece (mini) | 120 g | 90 kcal |
| 1 cup (small) | 180 g | 135 kcal |
| 1 serving (medium) | 200 g | 150 kcal |
| 1 bottle (medium) | 250 g | 188 kcal |
| 1 serving (large) | 300 g | 225 kcal |
| 1 cup (large) | 350 g | 263 kcal |
Calculated from 75 calories per 100 g.
To make hot cocoa from scratch, whisk cocoa powder with a little warm milk until smooth, then gradually add the rest of the milk and heat gently. Sweeten to taste, stirring until everything is blended; avoid boiling the milk.
Hot cocoa is usually made with cocoa powder, while hot chocolate often includes melted chocolate. That usually makes hot chocolate richer and thicker, though the names are sometimes used interchangeably and recipes vary by region.
Yes, hot cocoa contains some caffeine because cocoa comes from cacao beans. It generally has less caffeine than coffee, but the amount varies with the recipe and the cocoa used.
Yes, you can make hot cocoa with water instead of milk. The drink will be less creamy, with a more pronounced cocoa taste; using some milk and some water is another option.
Use milk rather than water to make hot cocoa creamier, and warm it gently while whisking. For an especially rich texture, stir in a little cream, but add it gradually so it does not overpower the cocoa.
No, hot cocoa is not a reliable sleep aid. Cocoa contains small amounts of caffeine and theobromine, which may feel stimulating to some people, so drinking it close to bedtime can make falling asleep harder.
Unsweetened cocoa powder is a good choice for hot cocoa because it lets you control the sweetness. Natural and Dutch-process cocoa both work; they differ in acidity and flavor, so choose according to the taste you prefer.
To prevent lumps, first mix the cocoa powder with a small splash of cool or warm milk until it forms a smooth paste. Slowly whisk in the remaining milk, then heat the drink while continuing to stir.
Yes, you can reheat leftover hot cocoa. Refrigerate it promptly in a covered container, then warm it gently on the stove or in the microwave, stirring well; discard it if its smell or appearance has changed.
Yes, children can have hot cocoa, but keep the serving modest and avoid making it very sweet. Cocoa contains some caffeine, so it is sensible not to serve it close to bedtime.
Vitamins
B12
0.72µg · 30% DV
B2
0.36mg · 28% DV
B5
0.72mg · 14% DV
Biotin
3.6µg · 12% DV
Minerals
Copper
0.19mg · 21% DV
Phosphorus
132mg · 19% DV
Calcium
156mg · 16% DV
Iodine
19µg · 13% DV
Potassium ⭐
288mg · 8% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot Cocoa is a creamy drink made by stirring cocoa powder into heated milk or water, usually with a sweetener. Cocoa drinks trace their roots to the Americas, while the familiar sweet, milk-based version became popular around the world. It has a rounded chocolate flavour, though it is generally lighter than a drink made with melted chocolate.
In many places, people enjoy it warm on chilly days, at breakfast or as an evening treat; toppings and accompaniments vary, but biscuits or marshmallows are common. It provides some protein from milk, along with carbohydrates, and has 75 kcal per 100 g. For a less sweet cup, use less sugar and pair it with fruit or a lightly sweetened snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.