Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Low-calorie dairy-free coffee drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Coffee with almond milk (240 g) has 41 calories. That works out to 17 calories per 100 g. It contains 2.6 g of carbs, 1.4 g of protein, 2.6 g of fat and 0.7 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
41
KCAL / 240G
Carbs
2.6g
· 1% DV
Protein
1.4g
· 3% DV
Fat
2.6g
· 3% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 14% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 67 mg | 3% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0.7 g | 3% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 41 kcal |
| 1 tablespoon (whole) | 15 g | 3 kcal |
| 1 ounce (whole) | 30 g | 5 kcal |
| 100 g | 100 g | 17 kcal |
| 1 serving (mini) | 120 g | 20 kcal |
| 1 cup (small) | 180 g | 31 kcal |
| 1 cup (large) | 350 g | 60 kcal |
| 1 serving (extra large) | 475 g | 81 kcal |
Calculated from 17 calories per 100 g.
Coffee with almond milk can curdle because the coffee’s acidity and heat destabilize the almond milk, especially when cold milk meets very hot coffee. Curdling alone does not mean the milk has spoiled.
Make your coffee, warm the almond milk separately, then pour it in gradually while stirring. Avoid boiling the milk; unsweetened almond milk works well if you want to control the drink’s sweetness.
Barista-style almond milk is usually the best choice for coffee because it is formulated to heat and foam more smoothly. Choose an unsweetened version if you do not want extra sweetness.
Yes, you can froth almond milk for coffee. Barista-style varieties tend to make a more stable, fuller foam; heat the milk first, then froth it and pour it over the coffee.
Yes, coffee with almond milk works well iced. Pour chilled coffee over ice and add cold almond milk; adding cold milk to cold coffee is also less likely to cause curdling than mixing it into very hot coffee.
Yes, coffee with almond milk contains caffeine from the coffee, and the almond milk does not remove it. The amount varies with the coffee and brewing method; using decaf substantially reduces it.
It may interfere with sleep if the coffee contains caffeine, particularly for people who are sensitive to it. Choose decaf or have coffee with almond milk earlier in the day if caffeine affects your sleep.
No, you do not need to add sugar to coffee with almond milk. Unsweetened almond milk gives a less sweet drink, while sweetened or flavored varieties may already make it taste sweet.
Yes, homemade almond milk can be used in coffee. It may separate or foam less reliably than barista-style almond milk, so shake it well and add it gradually to the coffee.
For the best taste and texture, drink coffee with almond milk soon after making it. If you have leftovers, refrigerate them promptly and use them within a day; stir before drinking, since separation can occur.
Vitamins
B12
0.43µg · 18% DV
B2
0.19mg · 15% DV
Vitamin E
1.08mg · 7% DV
B5
0.29mg · 6% DV
Minerals
Calcium
154mg · 15% DV
Copper
0.07mg · 8% DV
Potassium ⭐
221mg · 7% DV
Phosphorus
43mg · 6% DV
Sodium
67mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee with almond milk is brewed coffee combined with almond-based milk, a dairy-free alternative. It can be made with filter coffee, espresso or instant coffee, and the result depends on the almond milk’s sweetness and thickness. It is a contemporary café-style option rather than a single traditional recipe.
The flavour is gently nutty, with the coffee’s roasted bitterness softened by the creamy drink. Enjoy it hot or iced, at breakfast or as a mid-day pick-me-up; it is also easy to make at home. It is generally a light coffee drink, with little protein or fibre. Choose unsweetened almond milk to keep it lighter, and pair it with toast or fruit if you want something more filling.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
1.63g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 33.5:1
Above the ideal 4:1 (33.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.