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Unsweetened, low-calorie cold-brewed coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B5
0.25mg · 5% DV
B1
0.01mg · 1% DV
B3
0.19mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Kahve Dünyası Plain Cold Brew has 1 calorie per 100 g. It is a very low-calorie beverage option.
It contains 0 g of carbohydrates per 100 g according to the nutrition information. Therefore, it has no sugar from carbohydrates.
Yes, it is compatible with a keto diet. With 0 g of carbohydrates per 100 g, it fits a low-carbohydrate eating pattern.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, pescatarian, and omnivorous diets.
No, it contains 0 g of fat per 100 g. This makes it suitable for people looking to limit dietary fat.
It provides 0.1 g of protein per 100 g. This is a very small amount, so it is not a meaningful source of protein.
Its glycemic index is listed as 0. Since it also contains 0 g of carbohydrates per 100 g, its glycemic impact is very low.
Yes, it is compatible with a gluten-free diet. It can fit into a gluten-free eating pattern.
No, it contains 0 g of fiber per 100 g. It does not make a meaningful contribution to daily fiber intake.
Yes, it is classified as minimally processed. It is also compatible with Paleo, Mediterranean, and flexitarian dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.