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Light zucchini soup with milk, source of calcium and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.7g
· 52%
Protein
1.7g
· 19%
Fat
1.2g
· 29%
Fiber
0.8g
Vitamins
Biotin
2.5µg · 8% DV
Vitamin C
7mg · 8% DV
Vitamin K
10µg · 8% DV
B5
0.3mg · 6% DV
Minerals
Sodium
160mg · 7% DV
Phosphorus
48mg · 7% DV
Calcium
55mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Zucchini milk soup contains 38 calories per 100 g. It also provides 1.7 g of protein, 4.7 g of carbohydrates, and 1.2 g of fat per 100 g.
With a glycemic index of 35, zucchini milk soup is a low-GI option. It is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.