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Light, probiotic, and fiber-rich salad with fresh zucchini and yogurt.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
5.2g
· 40%
Protein
2.8g
· 22%
Fat
2.2g
· 38%
Fiber
1.3g
Vitamins
Vitamin A
90µg · 10% DV
B2
0.13mg · 10% DV
Vitamin C
9mg · 10% DV
B12
0.18µg · 8% DV
Minerals
Calcium
65mg · 7% DV
Phosphorus
48mg · 7% DV
Potassium ⭐
210mg · 6% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Zucchini yogurt salad contains 55 calories per 100 g. It also provides 2.8 g of protein, 5.2 g of carbohydrates, and 2.2 g of fat per 100 g.
With a glycemic index of 35, zucchini yogurt salad is a low-GI option. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.