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Light zucchini stew with yogurt
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Zucchini stew with yogurt (200 g) has 104 calories. That works out to 52 calories per 100 g. It contains 9.6 g of carbs, 4.6 g of protein, 5.6 g of fat and 2.2 g of fiber. Its 15 mg of Vitamin C covers 17% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
104
KCAL / 200G
Carbs
9.6g
· 3% DV
Protein
4.6g
· 9% DV
Fat
5.6g
· 7% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 17% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0 g | |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 9.6 g | 3% |
| Fiber | 2.2 g | 8% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 104 kcal |
| 100 g | 100 g | 52 kcal |
| ½ cup (half) | 110 g | 57 kcal |
| 1 piece (half) | 125 g | 65 kcal |
| 1 serving (small) | 150 g | 78 kcal |
| 1 cup (whole) | 220 g | 114 kcal |
| 1 piece (whole) | 250 g | 130 kcal |
| 1 serving (large) | 300 g | 156 kcal |
Calculated from 52 calories per 100 g.
Zucchini stew with yogurt is a home-style dish of tender cooked zucchini served with yogurt, often seasoned with onion, garlic or herbs. Recipes vary, and the yogurt may be stirred in after cooking or spooned over each serving.
To make zucchini stew with yogurt, cook chopped zucchini in a little oil until tender, adding onion or garlic if you like. Let it cool slightly, then stir in seasoned yogurt or serve the yogurt on top to keep it creamy.
Serve zucchini stew with yogurt alongside rice, bulgur, or crusty bread to make a more filling meal. Grilled chicken or lentils also work well; another yogurt-based side is usually unnecessary because the stew already includes yogurt.
It is better to add yogurt to zucchini stew after cooking, since boiling can make it split. For a warm dish, let the zucchini cool briefly first, or mix a little of the warm cooking liquid into the yogurt before stirring it in.
Yes, zucchini stew with yogurt can be served cold or at room temperature, much like a chilled vegetable side. Refrigerate it before serving, and add the yogurt after the zucchini has cooled if you want to avoid a watery or separated sauce.
You can freeze the cooked zucchini, but freezing the yogurt with it is not ideal: it may separate and turn grainy when thawed. Freeze the stew before adding yogurt, thaw it in the refrigerator, reheat if desired, and add fresh yogurt afterward.
Zucchini stew with yogurt keeps for about 3–4 days in a covered container in the refrigerator. Chill it promptly rather than leaving it out, and expect the zucchini to release some liquid as it sits.
Zucchini stew with yogurt can turn watery because zucchini releases moisture as it cooks and cools. Cook off excess liquid before adding the yogurt, and drain or spoon away any pooled liquid instead of boiling the yogurt mixture to reduce it.
Yes, yellow summer squash can replace zucchini in zucchini stew with yogurt because it cooks to a similarly tender texture. Cut it into pieces of similar size, and check for doneness as it cooks so it does not become mushy.
Zucchini stew with yogurt can fit into many diabetes meal plans, but the full meal matters: rice, bread, or other sides add carbohydrates. Choose portions and pairings that fit your individual plan, especially if you monitor blood glucose.
Vitamins
Vitamin C
15mg · 17% DV
B2
0.16mg · 12% DV
Biotin
3.6µg · 12% DV
B6
0.18mg · 11% DV
Minerals
Phosphorus
104mg · 15% DV
Calcium
144mg · 14% DV
Sodium
320mg · 14% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zucchini stew with yogurt is a simple Turkish home-style dish of tender-cooked zucchini served with yogurt, either stirred in or spooned over the top. Recipes vary from household to household, and may include onion or herbs, but zucchini remains the focus. It is a gentle, uncomplicated way to make a meal from a plentiful summer vegetable.
Serve it warm or chilled, as a light lunch or as part of a table of other dishes; bread makes an easy accompaniment. The zucchini turns soft and mild, while the yogurt adds a cool, tangy contrast. The dish is relatively light, with about 52 calories per 100 g, and suits a vegetarian meal. For a more substantial plate, pair it with grains; use less oil if you want to keep it lighter.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.